Go Back
In the fast-paced world we live in, finding time to prepare wholesome, delicious meals can be a challenge. Enter the Crockpot Creamy Veggie Pasta Delight, a dish that perfectly marries convenience with flavor. This recipe is not only a time-saver but also a delightful way to incorporate fresh vegetables and hearty pasta into your family's diet. Whether you’re a busy parent, a working professional, or simply someone who appreciates the beauty of a no-fuss meal, this creamy pasta dish will quickly become a go-to in your kitchen.

Crockpot Creamy Veggie Pasta

Discover the joy of quick and wholesome meals with the Crockpot Creamy Veggie Pasta Delight. This easy recipe combines nutritious vegetables and hearty penne pasta for a satisfying dish that cooks itself throughout the day. Made creamy with coconut milk and Parmesan cheese, it's perfect for anyone seeking convenience without sacrificing flavor. Customize it to suit your taste, and enjoy a delicious, plant-based meal that your family will love, all with minimal prep time.
Print Recipe Pin Recipe

Ingredients
  

2 cups uncooked penne pasta (or your favorite pasta shape)

1 medium onion, diced

3 cloves garlic, minced

2 cups diced bell peppers (red, yellow, or orange)

1 cup zucchini, sliced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 can (15 oz) coconut milk

1 cup vegetable broth

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper, to taste

1 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil, for garnish

Instructions
 

Prepare the Ingredients: Begin by washing and chopping all your fresh vegetables. Dice the onion, mince the garlic, slice the zucchini, and halve the cherry tomatoes.

    Layer the Crockpot: In your crockpot, add the diced onion, minced garlic, bell peppers, zucchini, cherry tomatoes, and baby spinach.

      Add Pasta & Liquids: Pour the uncooked pasta over the vegetables evenly. Then, in a mixing bowl, combine the coconut milk, vegetable broth, Italian seasoning, red pepper flakes, salt, and black pepper. Stir well and pour this mixture over the pasta and vegetables in the crockpot.

        Mix It Up: Using a spoon, gently stir all the ingredients together to ensure the pasta is submerged in the liquid as much as possible.

          Cook: Cover the crockpot with the lid and set it to cook on low for about 4 hours or on high for 2 hours.

            Check for Doneness: After the cooking time, check the pasta for doneness. If it’s tender, proceed to the next step. If not, cover and let it cook for a bit longer.

              Add Cheese: Once the pasta is cooked, stir in the grated Parmesan cheese (or nutritional yeast) until melted and well combined. Adjust salt and pepper to taste.

                Serve: Ladle the creamy veggie pasta into bowls and top with fresh basil for garnish.

                  Enjoy: Serve hot and enjoy your delicious, creamy veggie pasta!

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8 servings