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In our fast-paced world, comfort food holds a special place in our hearts and kitchens. It transcends mere sustenance, providing warmth, nostalgia, and a sense of home. From creamy mac and cheese to rich beef stew, comfort foods evoke memories of family gatherings, cozy evenings, and the simple joy of sharing a meal. Among these beloved dishes is goulash, a hearty and satisfying meal that has stood the test of time, bringing people together with its warm flavors and fulfilling nature.

Crockpot Goulash

Dive into the world of comfort food with this Hearty Comfort Crockpot Goulash recipe! This warm and satisfying dish blends tender ground beef, pasta, and a medley of vegetables in a rich sauce, perfect for busy weeknights or cozy family gatherings. With its easy preparation in a slow cooker, you'll enjoy robust flavors without the fuss. Customize it to your taste and gather around the table for a delightful meal that evokes warmth and nostalgia.
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Ingredients
  

1 lb (450 g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 (15 oz) can diced tomatoes, undrained

1 (6 oz) can tomato paste

2 cups beef broth

2 tablespoons Worcestershire sauce

2 teaspoons dried oregano

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

2 cups elbow macaroni (uncooked)

1 cup shredded cheddar cheese (for topping)

Chopped parsley (for garnish)

Instructions
 

Brown the beef: In a skillet over medium heat, brown the ground beef until no longer pink. Break it apart with a spatula while cooking. Drain excess fat and transfer to the crockpot.

    Sauté veggies: In the same skillet, add the chopped onion, garlic, and diced bell pepper. Sauté for about 3-5 minutes until the onions are translucent. Transfer to the crockpot.

      Add the liquids: Stir in the diced tomatoes (with juices), tomato paste, beef broth, and Worcestershire sauce to the crockpot.

        Season: Add the oregano, paprika, salt, and black pepper. Mix everything until well combined.

          Cook on low: Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours.

            Add macaroni: About 30 minutes before the cooking time is up, stir in the uncooked elbow macaroni. Cover and continue to cook until the pasta is tender.

              Serve: Once cooked, give it a good stir before serving. Top each serving with a sprinkle of shredded cheddar cheese and garnish with chopped parsley for a fresh touch.

                Enjoy: Serve hot with crusty bread or a green salad on the side for a complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours (cooking on low) | 6 servings