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Quesadillas have firmly established themselves as a beloved staple in many kitchens, celebrated for their simplicity and versatility. Whether enjoyed as a quick snack, a satisfying meal, or a party appetizer, these delightful Mexican-inspired treats can be customized to cater to a variety of tastes and dietary preferences. Among the myriad of variations, chicken fajita quesadillas stand out for their vibrant flavors and satisfying textures, making them an ideal choice for both busy weeknights and casual gatherings with friends and family.

Easy Chicken Fajita Quesadillas for Families

Discover the delightful world of chicken fajita quesadillas, where vibrant flavors and textures come together in a quick, customizable dish perfect for any occasion. Learn how to create this handheld treat featuring tender chicken, sautéed bell peppers, and melted cheese all wrapped in crispy tortillas. In just under 30 minutes, you'll impress family and friends with this savory meal that’s easy to make and even easier to enjoy. Dive into the recipe for a culinary adventure that’ll satisfy every craving!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 medium bell pepper, thinly sliced (any color)

1 medium onion, thinly sliced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

8 flour tortillas (8-inch)

2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

Sour cream and salsa, for serving

Fresh cilantro, for garnish (optional)

Instructions
 

Prep the Filling: In a large skillet, heat olive oil over medium-high heat. Add the sliced bell pepper and onion, sautéing for about 5 minutes until the vegetables are tender and starting to caramelize.

    Season the Chicken: Add the shredded chicken to the skillet, then sprinkle in the chili powder, cumin, garlic powder, paprika, salt, and pepper. Stir well to combine, letting the mixture heat through for about 3-4 minutes. Remove from heat.

      Assemble Quesadillas: Lay a tortilla flat on a clean surface. On half of the tortilla, sprinkle a layer of cheese, followed by a generous scoop of the chicken and pepper mixture. Top with another layer of cheese, then fold the tortilla over to create a half-moon shape. Repeat with remaining tortillas and filling.

        Cook the Quesadillas: Wipe the skillet clean and return it to medium heat. Cook each quesadilla for about 3-4 minutes on one side or until golden brown, then carefully flip and cook for an additional 3-4 minutes until the cheese has melted and both sides are crispy. If you prefer to cook them all at once, consider using two skillets.

          Slice and Serve: Remove the quesadillas from the skillet and let them cool for a minute. Slice them into wedges. Serve warm with sour cream, salsa, and fresh cilantro on the side.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings