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As summer approaches, the lure of fresh corn on the cob becomes irresistible. However, this season, there’s a delightful twist to this classic dish that’s gaining momentum in kitchens across the country: corn ribs. This fun and innovative concept takes the beloved corn on the cob and transforms it into a visually appealing and delectable dish that is perfect for any occasion. Easy to prepare and bursting with flavor, garlic butter corn ribs are not only a fantastic addition to your summer barbecues but also a unique appetizer that will impress your guests.

Easy Garlic Butter Corn Ribs

Elevate your summer cooking with Easy Garlic Butter Corn Ribs, a delicious twist on traditional corn on the cob. These visually stunning and flavorful corn creations are perfect for barbecues and gatherings. Made with fresh corn, savory garlic butter, and a hint of spice from smoked paprika and chili powder, they’re easy to prepare and a hit with guests. Serve them as a side, appetizer, or vegetarian main, and enjoy a unique and tasty experience this summer!
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Ingredients
  

4 fresh ears of corn, husked and cleaned

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Lime wedges (for serving)

Instructions
 

Prepare the Corn: Start by cutting each ear of corn into quarters, making sure to slice down the cob vertically to create “ribs.” You can use a sharp knife and cut carefully so that the kernels stay intact on each piece.

    Make the Garlic Butter Mixture: In a mixing bowl, whisk together the melted butter, minced garlic, smoked paprika, chili powder, salt, and black pepper until well combined.

      Coat the Corn Ribs: Place the corn ribs in a large mixing bowl or a baking dish. Pour the garlic butter mixture over the corn ribs, making sure to generously coat each piece. You can use a brush for even coverage if you prefer.

        Grill or Roast: Preheat your grill to medium-high heat or your oven to 400°F (200°C). If grilling, cook the corn ribs directly on the grill grates for about 10-15 minutes, turning occasionally until they are tender and have nice grill marks. For oven roasting, spread the corn ribs on a baking sheet and roast for about 20 minutes, flipping halfway through.

          Garnish and Serve: Once done, remove the corn ribs from the heat and sprinkle freshly chopped parsley on top for a pop of color. Serve them hot with optional lime wedges on the side for an extra zing.

            Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings