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As the warm summer months approach, the allure of outdoor cooking becomes irresistible. Among the myriad of options available, Grilled Veggie Fiesta Flatbreads stand out as a vibrant, nutritious, and satisfying meal ideal for summer gatherings or quick weeknight dinners. This dish combines a colorful array of freshly grilled vegetables with tangy feta cheese, creating a delightful explosion of flavors that is sure to please guests and family alike. The convenience of preparation, along with their eye-catching presentation, makes these flatbreads a favorite among both novice and experienced cooks.

Easy Grilled Veggie Flatbreads

Get ready to elevate your summer meals with Grilled Veggie Fiesta Flatbreads! This colorful dish features a delicious mix of grilled zucchini, bell peppers, red onion, and cherry tomatoes topped with creamy feta cheese. Perfect for outdoor gatherings or quick dinners, these flatbreads are not only visually stunning but also packed with nutrients. Easy to prepare and customizable for any dietary preference, they make a delightful addition to your healthy cooking repertoire. Enjoy the vibrant flavors and fresh ingredients that celebrate the joy of summer dining!
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Ingredients
  

4 whole grain flatbreads

1 medium zucchini, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small red onion, sliced

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup fresh spinach leaves

1 cup crumbled feta cheese

Fresh basil leaves, for garnish

Balsamic glaze, for drizzling

Instructions
 

Preheat the Grill: Heat your grill (or grill pan) to medium-high heat. If using a grill pan, you can slightly grease it with oil to prevent sticking.

    Prepare the Veggies: In a large mixing bowl, combine the sliced zucchini, red and yellow bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil, and sprinkle garlic powder, smoked paprika, salt, and pepper over the vegetables. Toss well to coat evenly.

      Grill the Veggies: Place the seasoned veggies onto the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks. You can also grill the flatbreads for about 1 minute on each side to warm them up.

        Assemble the Flatbreads: On each grilled flatbread, lay down a handful of fresh spinach leaves. Top with a generous portion of the grilled veggies.

          Add the Cheese: Sprinkle crumbled feta cheese over the top of the veggies.

            Final Touches: Drizzle with balsamic glaze and garnish with fresh basil leaves.

              Serve: Cut the flatbreads into triangles or quarters for easy serving, and enjoy your colorful and delicious grilled veggie flatbreads!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4