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The Fig & Prosciutto Delight Pizza is not just another pizza; it's a culinary masterpiece that harmoniously marries sweet, savory, and rich flavors in a single dish. This gourmet yet simple pizza elevates the traditional pizza experience and transforms it into a dining occasion. The allure of fresh, high-quality ingredients comes alive in every bite, making it an ideal choice for a cozy family dinner or an elegant gathering with friends. Whether you're hosting a casual get-together or simply treating yourself to a delightful meal, this pizza promises to impress with its exquisite balance of textures and flavors.

Fig Pizza

Discover the mouthwatering Fig & Prosciutto Delight Pizza, where sweet figs meet savory prosciutto for a truly gourmet experience. With a creamy ricotta base and a sprinkle of arugula, every bite is a delicious balance of flavors and textures. Perfect for a cozy dinner or an elegant gathering, this pizza is simple to make and sure to impress your guests. Elevate your next meal with this beautiful culinary delight that highlights the goodness of fresh, high-quality ingredients.
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Ingredients
  

1 pre-made pizza dough (or homemade)

1 cup of fresh ricotta cheese

6 fresh figs, sliced

3 oz prosciutto, thinly sliced

1 cup arugula

1/2 cup goat cheese, crumbled

1/4 cup balsamic glaze

2 tablespoons olive oil

1 tablespoon honey

Salt and black pepper, to taste

Fresh rosemary, chopped (optional for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

    Prepare the Dough: On a floured surface, roll out your pizza dough to your desired thickness. Transfer it to a piece of parchment paper for easy handling.

      Spread the Ricotta: Using a spoon, dollop the ricotta cheese evenly over the surface of the rolled-out dough. Leave a small border around the edge for the crust.

        Add Figs and Prosciutto: Arrange the sliced figs artfully on top of the ricotta. Tear the prosciutto into smaller pieces and distribute them evenly over the figs.

          Season: Drizzle olive oil over the toppings and sprinkle with salt and black pepper to enhance the flavors.

            Bake the Pizza: Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden and crispy.

              Finish with Toppings: Once baked, remove the pizza from the oven. Immediately scatter the arugula and crumbled goat cheese on top. Drizzle honey and balsamic glaze liberally over the pizza.

                Garnish and Serve: Optional - sprinkle with chopped fresh rosemary for an aromatic touch. Slice and serve while warm!

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings