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Coffee-flavored desserts have surged in popularity, captivating the taste buds of dessert lovers around the world. The rich, aromatic notes of coffee combined with the indulgent sweetness of chocolate create a flavor profile that’s both comforting and sophisticated. One delightful way to enjoy this delicious combination is through Frozen Chocolate Mocha Crumble Cups. This refreshing treat offers the perfect balance of coffee and chocolate flavors, making it an ideal dessert for warm days or any occasion that calls for a touch of indulgence.

Frozen Chocolate Mocha Crumble Cups

Dive into the delightful world of Frozen Chocolate Mocha Crumble Cups, a perfect blend of rich coffee and chocolate flavors. This easy-to-make dessert features a creamy mocha layer topped with a crunchy graham cracker crumble, creating irresistible texture and taste. Ideal for warm days or special gatherings, these cups are not only delicious but also versatile. Customize them with your favorite flavors and garnishes for a unique treat that your friends and family will love. Enjoy the decadence of chocolate and coffee in every bite!
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Ingredients
  

For the Chocolate Mocha Layer:

1 cup brewed espresso or strong coffee, cooled

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/2 cup coconut milk (or any milk of choice)

1 tsp vanilla extract

A pinch of salt

For the Crumble Topping:

1 cup graham cracker crumbs

1/4 cup melted butter

2 tbsp brown sugar

1/4 cup semi-sweet chocolate chips

For Garnish:

Whipped cream (optional)

Chocolate shavings or cocoa powder (optional)

Coffee beans (optional)

Instructions
 

Prepare the Chocolate Mocha Layer:

    - In a mixing bowl, combine the cooled brewed espresso, cocoa powder, sugar, coconut milk, vanilla extract, and a pinch of salt. Use a whisk to mix until smooth and well-combined.

      - Pour the mixture into small cups or silicone molds, filling them about halfway. Place the cups in the freezer and let them set for about 2 hours or until firm.

        Make the Crumble Topping:

          - In a medium bowl, mix together the graham cracker crumbs, melted butter, brown sugar, and semi-sweet chocolate chips until well combined. The mixture should be crumbly but hold together when pressed.

            - Once the chocolate mocha layer has set, remove the cups from the freezer. Spoon the crumble topping evenly over each cup, pressing it down gently to compact it.

              Final Freezing:

                - Return the cups to the freezer for an additional 1–2 hours, or until the crumble topping is frozen solid.

                  Serve:

                    - To serve, let them sit at room temperature for about 5 minutes for easier removal. If using silicone molds, gently pop them out; if using cups, you can serve them directly.

                      - Top each cup with a dollop of whipped cream, a sprinkle of chocolate shavings or cocoa powder, and a few coffee beans for a decorative touch if desired.

                        Enjoy!

                          - Indulge in your Frozen Chocolate Mocha Crumble Cups as a refreshing dessert that is rich in flavor with a delightful crunch!

                            Prep Time: 15 minutes | Total Time: 5 hours | Servings: 8 cups