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As the warm sun graces us with its presence and the days stretch longer, nothing quite captures the essence of summer like a refreshing frozen treat. Enter the Peachy Paradise Frozen Yogurt Cups, a delightful dessert that perfectly balances rich flavors and nutritious ingredients. Not only do these frozen yogurt cups offer a creamy, sweet escape from the heat, but they also provide an array of health benefits that make them a guilt-free indulgence for all ages. Whether you're hosting a summer gathering or simply looking for a quick snack to cool off, these yogurt cups are sure to bring joy to your taste buds.

Frozen Peach Yogurt Cups

Cool off this summer with Peachy Paradise Frozen Yogurt Cups, a delicious and nutritious frozen treat! Combining fresh peaches and creamy yogurt, these cups balance sweetness with health benefits, making them perfect for all ages. Easy to customize with various toppings and flavors, they are a guilt-free dessert you can whip up for gatherings or a quick snack. Try this delightful recipe today and savor the taste of summer in every bite!
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Ingredients
  

2 cups ripe peaches, pitted and chopped (fresh or frozen)

1 cup plain Greek yogurt (or vanilla yogurt for added sweetness)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 cup granola (optional, for topping)

Fresh mint leaves (optional, for garnish)

Instructions
 

Prepare the Peaches: If using fresh peaches, wash, pit, and chop them into small pieces. If using frozen peaches, let them thaw a bit before chopping.

    Make the Base: In a mixing bowl, combine the chopped peaches, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice. Mix until smooth and well combined. You can blend the mixture for a creamier texture or leave it chunky for some fruit pieces in the cups.

      Fill the Cups: Using a spoon or a piping bag, carefully fill silicone muffin cups or a silicone ice cube tray with the yogurt mixture. Leave a little space at the top as they will expand slightly when frozen.

        Top It Off: If desired, sprinkle granola on top for added crunch and texture. Press it down gently into the yogurt mixture.

          Freeze: Place the filled cups in the freezer and let them freeze for at least 4-6 hours or until solid.

            Serve: Once frozen, pop the yogurt cups out of the silicone molds. If you're having trouble, run warm water over the outside of the molds for a few seconds to help release them.

              Garnish: Serve the yogurt cups topped with additional granola and fresh mint leaves for a pop of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours freeze time | 8 servings