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As the temperatures rise and the summer sun blazes down, the craving for refreshing, healthy snacks becomes nearly universal. Finding a treat that satisfies the sweet tooth without compromising on nutrition can be a challenge. Enter Fruity Delight Frozen Strawberry Yogurt Bark—a delightful solution that merges the creamy texture of Greek yogurt with the natural sweetness of fresh strawberries. This simple, yet indulgent recipe is not only a tasty treat but also brimming with nutrients, making it a go-to choice for both children and adults seeking a guilt-free indulgence.

Frozen Strawberry Yogurt Bark

Beat the summer heat with Fruity Delight Frozen Strawberry Yogurt Bark, a deliciously refreshing treat! This easy recipe combines creamy Greek yogurt with natural sweeteners and fresh strawberries, making it a healthy snack option for all ages. Customizable with various fruits and toppings, this frozen dessert not only satisfies your sweet cravings but also provides essential nutrients. Perfect for parties or family fun, this guilt-free delight is sure to become a summer favorite.
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup (adjust to taste)

2 cups fresh strawberries, hulled and sliced

1/2 cup granola (your choice)

1/4 cup dark chocolate chips or chunks (optional)

Mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt and honey (or maple syrup). Stir well until fully incorporated and smooth. Taste and adjust sweetness if desired.

    Line the Pan: Line a baking sheet with parchment paper, allowing some overhang for easy removal later.

      Spread the Yogurt: Pour the yogurt mixture onto the lined baking sheet, spreading it evenly to about 1/2 inch thick with a spatula.

        Add Strawberries and Toppings: Evenly distribute the sliced strawberries over the yogurt layer. Sprinkle the granola and dark chocolate chips on top for added texture and flavor.

          Freeze: Place the baking sheet in the freezer and let it freeze for about 4 hours, or until completely set.

            Cut and Serve: Once frozen solid, remove the yogurt bark from the baking sheet using the parchment paper overhang. Break or cut into pieces. Garnish with fresh mint leaves if desired.

              Store Leftovers: Store any leftover pieces in an airtight container in the freezer for up to a month.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | About 12 pieces