Go Back
When it comes to creating your Watermelon Lime Bliss Pops, filling the molds properly is crucial for achieving the best results. To start, ensure you have a sturdy mold set ready. You can choose traditional popsicle molds or even small paper cups, depending on your preference. Here are some essential tips for pouring your mixture:

Frozen Watermelon Lime Pops

Beat the summer heat with Refreshing Watermelon Lime Bliss Pops, the ultimate homemade treat! This simple recipe combines sweet, hydrating watermelon with zesty lime for a flavorful frozen delight. Packed with vitamins and low in calories, these pops are perfect for all ages. Easy to make with just a few ingredients, they’re a fun activity for families and gatherings. Create your own version by adding fruits or herbs, and enjoy a refreshing snack all summer long.
Print Recipe Pin Recipe

Ingredients
  

4 cups seedless watermelon, cubed

1/4 cup fresh lime juice (about 2-3 limes)

2 tablespoons honey or agave syrup (adjust for sweetness)

Pinch of salt

Lime slices and mint leaves (optional, for garnish)

Instructions
 

Prepare the Watermelon: Start by cutting the seedless watermelon into cubes. If using whole watermelon, make sure to remove any seeds.

    Blend the Mixture: Place the watermelon cubes in a blender or food processor. Add the fresh lime juice, honey or agave syrup, and a pinch of salt. Blend until smooth and fully combined.

      Taste and Adjust: Taste the mixture and adjust the sweetness as necessary by adding more honey or agave if desired. Blend again briefly to mix.

        Pour into Molds: Carefully pour the blended watermelon-lime mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.

          Insert Sticks: If using wooden popsicle sticks, insert them into the molds. If you don’t have molds with sticks, cover the molds with foil and then insert the sticks through the foil to hold them in place.

            Freeze: Place the molds in the freezer for at least 4-6 hours or until completely frozen. For best results, overnight is ideal.

              Release the Pops: To remove the pops from the molds, run warm water over the outside of the molds for a few seconds until they release easily.

                Garnish and Serve: If desired, garnish with lime slices and mint leaves before serving for an extra pop of freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 6+ hours | Makes about 8 pops