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Frozen yogurt has rapidly gained fame as a go-to healthy snack option, appealing to those seeking a satisfying treat without the guilt associated with traditional desserts. This creamy, tangy indulgence provides a delightful way to enjoy the taste of ice cream while reaping the benefits of a more nutritious base. Among the myriad of frozen yogurt creations, the Berry Bliss Frozen Yogurt Clusters stand out as an exceptionally versatile recipe. Not only do these delightful clusters cater to various dietary preferences, but they also pack a nutritional punch that makes them a fantastic choice for any occasion.

Frozen Yogurt Berries & Cream Clusters

Indulge in a refreshing treat with Berry Bliss Frozen Yogurt Clusters! This easy recipe combines creamy Greek yogurt and vibrant mixed berries for a guilt-free dessert everyone will love. Perfect for family gatherings, picnics, or post-workout snacks, these delightful clusters are not only simple to make but also packed with nutrients. Customize your flavors and enjoy a tasty, healthy alternative to traditional desserts that suits various dietary preferences. Cool down and enjoy a delicious frozen snack!
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Ingredients
  

2 cups mixed berries (strawberries, blueberries, raspberries)

1 ½ cups plain Greek yogurt (or flavored yogurt of your choice)

2 tablespoons honey or maple syrup (adjust sweetness to taste)

½ teaspoon vanilla extract

¼ cup granola (optional, for added crunch)

¼ cup mini chocolate chips (optional, for an indulgent twist)

Pinch of salt

Instructions
 

Prepare the Berries: Wash the mixed berries thoroughly. If using strawberries, hull and slice them into smaller pieces.

    Make the Yogurt Mixture: In a large bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until smooth and creamy.

      Combine Berries and Yogurt: Gently fold the mixed berries into the yogurt mixture, ensuring they are evenly coated. If you’re adding granola or chocolate chips, gently stir them in at this stage.

        Scoop and Shape: Using a small cookie scoop or a tablespoon, drop spoonfuls of the yogurt and berry mixture onto a parchment-lined baking sheet. Shape them into clusters or discs, ensuring they don’t touch each other.

          Freeze: Place the baking sheet in the freezer for about 2-3 hours, or until the clusters are completely frozen solid.

            Store: Once frozen, transfer the clusters to an airtight container or a zip-lock bag, separating layers with parchment paper for easier access. Store it back in the freezer.

              Serve: Enjoy immediately from the freezer for a refreshing snack or dessert. Let them sit for a minute before eating to soften slightly for the best texture.

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 clusters