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When the temperatures rise and the sun shines brighter, nothing beats the craving for a refreshing frozen treat. Among the myriad of options available, few are as tantalizing and indulgent as Frozen Yogurt Biscoff Cookie Bites. This recipe provides a delightful twist by blending the creamy goodness of yogurt with the rich, caramel-like flavors of Biscoff cookies. It’s a combination that not only satisfies your sweet tooth but also elevates the experience of enjoying a frozen dessert.

Frozen Yogurt Biscoff Cookie Bites

Beat the heat with Frozen Yogurt Biscoff Cookie Bites, a delicious twist on frozen desserts! These bite-sized treats combine the creamy texture of Greek yogurt with the rich, caramel flavor of Biscoff cookies, creating a guilt-free indulgence. Easy to make with just a few wholesome ingredients, they are perfect for family gatherings or as a refreshing snack. Enjoy the delightful taste without compromising your health, and customize them to fit your preferences!
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Ingredients
  

1 cup Biscoff cookie crumbs

2 cups plain Greek yogurt (or your favorite yogurt)

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional)

1/4 teaspoon sea salt

Extra Biscoff cookies for garnish (optional)

Instructions
 

In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and sea salt. Stir until well blended and smooth.

    Gently fold the Biscoff cookie crumbs into the yogurt mixture until evenly incorporated. If you're using mini chocolate chips, add them in at this stage.

      Line a baking sheet with parchment paper. Using a small cookie scoop or your hands, form bite-sized balls (about 1 inch in diameter) from the yogurt mixture and place them on the prepared baking sheet.

        Once all the mixture is formed into balls, use your fingers to press down slightly for a flatter shape, if desired.

          Optionally, crumble extra Biscoff cookies on top of each bite for added flavor and decoration.

            Place the baking sheet in the freezer and freeze the cookie bites for at least 4 hours, or until frozen solid.

              Once frozen, transfer the Biscoff cookie bites to an airtight container, separating layers with parchment paper if needed, and store in the freezer.

                When ready to enjoy, let the bites sit at room temperature for a couple of minutes to soften slightly before serving.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: Makes about 20-25 bites