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Frozen yogurt bars have emerged as a beloved treat for health-conscious snackers and dessert lovers alike. Offering a balance of creamy texture and refreshing flavors, these bars are not only enjoyable but also beneficial for your body. If you're looking for a delightful way to satisfy your sweet tooth while keeping your diet on track, homemade frozen yogurt bars present a fantastic solution. Among various flavor combinations, blueberry stands out as a top contender, adding both taste and nutrition to your snack.

Frozen Yogurt Blueberry Cereal Bars

Indulge in the refreshing goodness of Blueberry Bliss Frozen Yogurt Bars, a perfect blend of health and taste. These homemade treats are easy to make, creamy, and packed with nutritious blueberries, loaded with antioxidants, vitamins, and fiber. Ideal for summer parties, picnics, or as healthy snacks for kids, they cater to various dietary preferences. With a simple recipe, you can enjoy guilt-free dessert without compromising on flavor. Dive into this delicious way to satisfy your sweet tooth!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup fresh blueberries (or mixed berries if desired)

1 cup granola (your favorite blend)

1/2 cup shredded coconut (unsweetened, optional)

A pinch of salt

1 tablespoon lemon juice (for brightness)

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and salt. Mix well until smooth and creamy.

    Add Blueberries: Gently fold in the fresh blueberries, being careful not to smash them too much; you want them to remain whole for bursts of flavor in every bite.

      Layer the Ingredients: Line a 9x9-inch square baking dish with parchment paper, leaving some overhang for easy removal later. Pour half of the yogurt mixture into the dish and spread it evenly with a spatula.

        Add Granola and Coconut: Sprinkle half of the granola and shredded coconut (if using) over the yogurt layer, pressing it down gently to ensure it sticks.

          Repeat Layers: Pour the remaining yogurt mixture over the granola layer and spread it out evenly. Top with the remaining granola and coconut.

            Freeze: Cover the dish with plastic wrap or foil and place it in the freezer for at least 4-6 hours or until fully frozen.

              Cut and Serve: Once frozen, remove the bars from the dish using the parchment paper overhang. Transfer them to a cutting board and slice into squares or rectangles as desired. Serve immediately or store in an airtight container in the freezer.

                Enjoy: These deliciously creamy and fruity frozen yogurt bars are perfect for a refreshing snack on a hot day!

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 squares