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In the realm of frozen desserts, few creations can rival the charm and decadence of Frozen Yogurt Chocolate Hazelnut Coins. This delectable treat merges the creamy richness of Greek yogurt with the nutty, sweet allure of chocolate hazelnut spread, resulting in a dessert that is not only scrumptiously satisfying but also a healthier alternative to traditional ice creams.

Frozen Yogurt Chocolate Hazelnut Coins

Discover the joy of Frozen Yogurt Chocolate Hazelnut Coins, a healthier frozen dessert that doesn't sacrifice flavor for nutrition. This delightful treat combines creamy Greek yogurt with the rich, nutty essence of chocolate hazelnut spread, making it an indulgent yet guilt-free option. With added crunch from dark chocolate chips and crushed hazelnuts, these frozen coins are perfect for sharing or personal indulgence. Enjoy a refreshing, flavorful dessert that supports your health-conscious lifestyle!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup chocolate hazelnut spread (e.g., Nutella)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 cup crushed hazelnuts (for topping)

A pinch of sea salt

1/2 cup dark chocolate chips (for dipping)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, chocolate hazelnut spread, honey (or maple syrup), and vanilla extract. Whisk until smooth and well combined.

    Add a Dash of Salt: Incorporate a pinch of sea salt to enhance the flavors, mixing it in thoroughly.

      Form the Coins: Line a baking sheet with parchment paper. Using a round cookie cutter (or just a tablespoon), scoop out the yogurt mixture and drop each portion onto the lined baking sheet, creating coins about 1/2 inch thick. Make sure to leave a bit of space between each coin.

        Freeze the Coins: Place the baking sheet in the freezer and allow the coins to freeze for at least 2 hours, or until firm.

          Prepare the Chocolate Coating: In a microwave-safe bowl, melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between, until completely smooth and melted.

            Dip the Coins: Once the yogurt coins are fully frozen, remove them from the freezer. Dip each coin into the melted chocolate, ensuring it’s evenly coated. Use a fork to lift it out, allowing any excess chocolate to drip back into the bowl.

              Top with Hazelnuts: While the chocolate is still wet, sprinkle crushed hazelnuts on top of each coin for added texture and flavor.

                Final Freeze: Place the dipped coins back onto the parchment paper and return them to the freezer for an additional 30 minutes, or until the chocolate is set.

                  Serve and Enjoy: Once the chocolate has hardened, the Frozen Yogurt Chocolate Hazelnut Coins are ready to be served! Enjoy them as a refreshing dessert or snack.

                    Prep Time, Total Time, Servings: 15 min | 2 hrs 30 min | 20 coins