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When the heat of summer rolls in, nothing quite hits the spot like a refreshing dessert that cools you down while tantalizing your taste buds. Enter frozen yogurt—a delightful alternative to traditional ice cream that is both light and creamy. Among the myriad flavor combinations, few can compete with the tropical delight of pineapple and coconut. This combination not only brings to mind sunny beaches and swaying palm trees but also packs a nutritional punch. In this article, we will introduce you to our recipe for Tropical Bliss: Frozen Yogurt Pineapple Coconut Cups, a simple yet indulgent treat that suits any occasion, from casual family gatherings to summer parties.

Frozen Yogurt Pineapple Coconut Cups

Cool off this summer with Tropical Bliss: Frozen Yogurt Pineapple Coconut Cups! This refreshing dessert combines creamy Greek yogurt, sweet crushed pineapple, and rich coconut milk for a guilt-free treat that's bursting with flavor. Not only is it a healthier alternative to ice cream, but it’s also easy to make. Perfect for family gatherings or a sunny day snack, these cups are a delightful way to indulge while nourishing your body. Try this recipe and elevate your dessert game!
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Ingredients
  

2 cups plain Greek yogurt

1 cup crushed pineapple (fresh or canned, drained)

1/2 cup coconut milk (canned)

1/4 cup honey or maple syrup (to taste)

1/2 cup shredded unsweetened coconut

1 teaspoon vanilla extract

Pinch of salt

Fresh pineapple wedges and mint leaves for garnish (optional)

Instructions
 

Blend the Base: In a blender, combine the Greek yogurt, crushed pineapple, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well combined.

    Just the Coconut: Fold in the shredded unsweetened coconut, ensuring it's evenly distributed throughout the yogurt mixture.

      Portion the Mix: Grab a muffin tin or silicone cupcake molds and evenly pour the yogurt mixture into each cup, filling them about three-quarters full.

        Freeze: Place the cups in the freezer and let them freeze for about 4 to 6 hours or until fully solidified.

          Serve: Once frozen, remove the cups from the molds. If they are difficult to release, run warm water along the outside of the molds for a few seconds.

            Garnish and Enjoy: Top each cup with a fresh pineapple wedge and a few mint leaves for a tropical touch. Serve immediately and enjoy your refreshing treat!

              Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 cups