Go Back
To create the perfect Golden Air Fryer Garlic Potato Wedges, it’s essential to start with the right ingredients. Each component plays a crucial role in delivering that mouthwatering taste and texture that keeps you coming back for more.

Golden Air Fryer Garlic Potato Wedges

Discover a delicious and healthier twist on your favorite snack with Golden Air Fryer Garlic Potato Wedges. This simple recipe highlights the air fryer's ability to create crispy, flavorful potatoes using minimal oil. Made with russet potatoes, olive oil, and a blend of aromatic seasonings, these wedges are a perfect side dish or snack for any occasion. You’ll love the crunchy exterior and fluffy interior, making them an irresistible guilt-free treat for family and friends.
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized russet potatoes, scrubbed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sea salt

½ teaspoon black pepper

2 tablespoons freshly chopped parsley (for garnish)

Optional: grated Parmesan cheese for serving

Instructions
 

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for about 3-5 minutes while you prepare the potatoes.

    Prepare the Potatoes: In a large bowl, add the potato wedges. Drizzle with the olive oil and toss to coat evenly.

      Mix the Seasonings: In a small bowl, combine the minced garlic, smoked paprika, dried oregano, garlic powder, onion powder, sea salt, and black pepper. Mix well to form a seasoning blend.

        Season the Potatoes: Sprinkle the seasoning blend over the coated potato wedges. Toss again until the wedges are well covered in the seasoning.

          Air Fry the Wedges: Carefully place the seasoned potato wedges in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer. Cook for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispness.

            Check for Doneness: The wedges should be golden brown and crispy on the outside. If they need more time, continue to fry in 2-3 minute increments until perfectly crispy.

              Serve: Once cooked, remove the wedges from the air fryer. Garnish with freshly chopped parsley and, if desired, a sprinkle of grated Parmesan cheese. Serve immediately with your favorite dipping sauce.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4