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There’s something undeniably comforting about a dish that fills your kitchen with the warm, inviting aroma of garlic and herbs. The first time I made Golden Garlic Butter Roasted Red Potatoes for my family is a cherished memory. It was a chilly autumn evening, the kind that beckons you to stay indoors, wrapping yourself in a cozy blanket and indulging in hearty, soul-warming food. I wanted to create that perfect atmosphere to complement the crisp air outside, and as the potatoes roasted away in the oven, the savory scent wafted through the house, drawing my family to the kitchen like moths to a flame. The result was a simple yet delightful side dish that made everyone smile, a testament to the magic of home-cooked meals.

Golden Garlic Butter Roasted Red Potatoes

Discover the warmth and comfort of Golden Garlic Butter Roasted Red Potatoes, a delightful side dish perfect for any occasion. This recipe highlights the earthy flavors of red potatoes, enhanced by rich garlic butter and aromatic herbs like rosemary and thyme. Easy to prepare in just 10 minutes, the crispy, golden exterior and fluffy interior promise to impress your family and guests alike. Perfect alongside roasted meats or as part of a hearty brunch, these potatoes are sure to become a favorite at your table.
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Ingredients
  

2 pounds red potatoes, halved or quartered

1/2 cup unsalted butter

6 cloves garlic, minced

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Start by preheating your oven to 425°F (220°C).

    Prepare the potatoes: In a large mixing bowl, combine the halved or quartered red potatoes.

      Make the garlic butter: In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic, chopped rosemary, thyme, sea salt, black pepper, and red pepper flakes (if using). Stir well and cook for 1-2 minutes until the garlic is fragrant, being careful not to let it brown.

        Toss the potatoes: Pour the garlic butter mixture over the potatoes in the mixing bowl. Use a spatula or your hands to toss and coat the potatoes evenly with the butter and spices.

          Arrange on baking sheet: Spread the coated potatoes in a single layer on a large baking sheet (line it with parchment paper for easier cleanup if desired).

            Roast: Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and fork-tender. Turn them halfway through the roasting time for even cooking.

              Garnish and serve: Once done, remove from the oven and immediately sprinkle with chopped fresh parsley for a pop of color. Serve hot as a delightful side dish.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4-6