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In recent years, unique slider recipes have surged in popularity, captivating food enthusiasts with their versatility and flavor potential. These mini sandwiches allow for creativity, combining various ingredients to create mouthwatering bites that are perfect for any occasion. Among the myriad of slider options, Golden Waffle Chicken Sliders with Pickles stand out as a delightful combination of sweet and savory flavors that can elevate any gathering, family meal, or brunch.

Golden Waffle Chicken Sliders with Pickles

Discover the mouthwatering delight of Golden Waffle Chicken Sliders with Pickles, a perfect fusion of sweet and savory flavors. These mini sandwiches are ideal for any gathering, from brunch to game day. Fluffy waffles cradle crispy chicken tenders, complemented by tangy pickles for a refreshing crunch. Learn how to marinate chicken, create a crispy coating, and assemble these sliders for a visually stunning dish that will tantalize taste buds and spark conversation. Perfect for impressing guests or enjoying a family meal!
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Ingredients
  

For the Chicken:

1 lb chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Oil for frying

For the Waffles:

1 ½ cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

½ teaspoon salt

1 ¼ cups milk

1 large egg

½ cup melted butter

Cooking spray for waffle iron

For Assembly:

Dill pickles, sliced

¼ cup mayonnaise

1 tablespoon honey (optional)

Fresh herbs for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

    Prepare the Chicken Coating: In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

      Bread the Chicken: Remove chicken from the buttermilk and let excess drip off. Dredge each tender in the flour mixture, coating evenly. Set aside.

        Fry the Chicken: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken tenders in batches for 5-7 minutes, or until golden brown and cooked through. Drain on paper towels.

          Make the Waffles: Preheat the waffle iron and lightly grease it with cooking spray. In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, and melted butter. Combine the wet and dry ingredients, stirring until just combined.

            Cook the Waffles: Pour the batter into the preheated waffle iron according to the manufacturer's instructions. Cook until waffle is golden and crisp, about 3-5 minutes. Repeat until all batter is used.

              Prepare the Sauce: In a small bowl, mix the mayonnaise and honey (if using) until smooth.

                Assemble the Sliders: Cut each waffle into quarters to create slider-sized portions. Spread a little mayo sauce on one side of a waffle piece, place a chicken tender on top, add sliced pickles, and then top with another waffle piece to complete the slider.

                  Garnish and Serve: Optionally garnish with fresh herbs. Serve immediately while warm.

                    Prep Time, Total Time, Servings: 20 min | 1 hr 15 min | 4 servings