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Grilling pizza has become a popular trend among home cooks and outdoor enthusiasts alike, providing a unique twist on traditional pizza-making. The combination of smoky flavors imparted by the grill and the deliciously charred crust elevates the pizza experience to a new level. Among the myriad toppings available, BBQ chicken pizza stands out as a favorite, especially during summer gatherings. The sweet and tangy notes of barbecue sauce, combined with tender chicken and melted cheese, create a mouthwatering dish that is sure to impress your guests.

Grilled BBQ Chicken Pizza

Discover the deliciousness of grilled BBQ chicken pizza, a perfect summer treat that elevates your grilling game. Enjoy the smoky flavors and crispy crust achieved on the grill, topped with tender chicken, zesty BBQ sauce, and gooey cheese. This recipe allows for flexibility with ingredients, making it easy to customize for any taste. Serve it at your next gathering for a dish that’s not only satisfying but also a fun cooking experience that everyone will love.
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Ingredients
  

1 lb (450g) pizza dough (store-bought or homemade)

1 cup cooked chicken breast, shredded

1 cup BBQ sauce (your favorite brand or homemade)

1 cup mozzarella cheese, shredded

1/2 cup red onion, thinly sliced

1/2 cup fresh cilantro, chopped (for garnish)

1/2 cup gouda cheese, shredded (optional for extra flavor)

Olive oil (for brushing)

Salt and pepper to taste

Cornmeal (for dusting)

Instructions
 

Prepare the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C). If using a gas grill, all burners should be on; for charcoal, ensure the coals are ashed over.

    Make BBQ Chicken Mixture: In a mixing bowl, combine the shredded chicken with 1/2 cup of BBQ sauce. Toss to ensure the chicken is well coated. Add salt and pepper to taste.

      Prepare the Dough: Roll out the pizza dough on a floured surface until it’s about 1/2 inch thick. If you’d like a crispier base, stretch it thinner. Dust the bottom with cornmeal to prevent sticking.

        Brush and Grill Dough: Lightly brush one side of the pizza dough with olive oil. Place the oiled side down on the grill grates. Grill for about 2-3 minutes until the bottom begins to firm up and grill marks appear. Keep an eye on it to prevent burning.

          Flip the Dough: Carefully flip the dough over using a large spatula or tongs. Now, the grilled side should be facing up.

            Add Toppings: Spread a thin layer of BBQ sauce over the grilled side of the pizza. Evenly distribute the BBQ chicken mixture, followed by the mozzarella cheese, and red onion slices. If desired, sprinkle on the gouda cheese for an extra layer of flavor.

              Grill the Pizza: Close the grill lid and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the bottom crust is crispy.

                Garnish and Serve: Once done, remove the pizza from the grill and let it cool slightly. Top it with fresh cilantro before slicing into wedges. Serve with extra BBQ sauce on the side for dipping.

                  Enjoy your delicious and smoky grilled BBQ chicken pizza crafted right on your grill!

                    Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings