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Embrace the vibrant flavors of Mexico with our Sizzling Grilled Chicken Street Tacos recipe. These delightful tacos are not just a dish; they are an experience that captures the essence of Mexican street food. Perfect for casual gatherings or a quick weeknight dinner, Sizzling Grilled Chicken Street Tacos combine juicy marinated chicken with an array of fresh toppings, all nestled in warm tortillas. This guide will take you through each step, ensuring that your tacos are bursting with flavor and sure to impress anyone at your table.

Grilled Chicken Street Tacos

Discover the mouthwatering world of Sizzling Grilled Chicken Street Tacos! This recipe is your ticket to experiencing vibrant Mexican flavors right at home. Juicy marinated chicken paired with fresh toppings in warm tortillas creates a deliciously satisfying meal. Perfect for casual gatherings or quick dinners, these tacos celebrate rich culinary traditions while being easy to prepare. Follow our guide for every step to impress your family and friends with unforgettable flavors!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

2 tablespoons lime juice (freshly squeezed)

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

8 small corn tortillas

1 cup fresh cilantro, chopped

1/2 cup diced onion

1 cup diced tomatoes (or pico de gallo)

1/2 cup crumbled queso fresco or feta cheese

Lime wedges for serving

Sliced jalapeños (optional for spice)

Instructions
 

Marinate the Chicken: In a large bowl, mix together the olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours.

    Preheat the Grill: Heat a grill or grill pan over medium-high heat. If using a charcoal grill, ensure the coals are hot and ashen.

      Grill the Chicken: Remove the chicken from the marinade and place it directly on the grill. Cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F and is nicely charred.

        Rest the Chicken: Once grilled, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips.

          Warm the Tortillas: While the chicken is resting, place the corn tortillas on the grill for about 30 seconds on each side until warm and pliable, but not crispy. You can also wrap them in foil and warm them in the oven.

            Assemble the Tacos: To assemble, lay a few strips of grilled chicken on each tortilla. Top with chopped cilantro, diced onion, tomatoes, and crumbled queso fresco. Add sliced jalapeños if you like some extra heat.

              Serve: Serve the tacos with lime wedges on the side for squeezing over top. Enjoy your flavorful grilled chicken street tacos!

                Prep Time: 10 min | Cook Time: 15 min | Total Time: 40 min | Servings: 4-6 tacos