Go Back
As the summer sun blazes overhead, the craving for light, crisp, and flavorful dishes intensifies. One salad that stands out during this season is the Grilled Hatch Chili Cucumber Salad—a vibrant medley that combines the crunch of fresh cucumbers with the smoky heat of Hatch chiles. This dish not only captivates the palate but also offers a refreshing reprieve from the summer heat, making it an excellent choice for picnics, barbecues, or a light lunch at home.

Grilled Hatch Chili Cucumber Salad

Discover the ultimate summer salad with grilled Hatch chili cucumber salad, a refreshing blend that combines crunchy cucumbers, smoky Hatch chiles, and vibrant cherry tomatoes. This dish is not only delicious but also packed with nutrients, making it perfect for picnics, barbecues, or light lunches. Learn about its key ingredients, health benefits, and easy preparation steps to create a mouthwatering dish that showcases the best of summer produce. Enjoy a burst of flavors with every bite!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, peeled and thinly sliced

3 Hatch chiles, roasted, peeled, and chopped

1 small red onion, thinly sliced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon honey

Salt and pepper, to taste

Instructions
 

Prepare the Hatch Chiles: Preheat your grill to medium-high heat. Grill the Hatch chiles for about 8-10 minutes, turning occasionally until they char slightly. Remove from grill, let cool, then peel and chop.

    Mix the Dressing: In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well combined. Set aside.

      Combine the Ingredients: In a large mixing bowl, combine the sliced cucumbers, grilled Hatch chiles, red onion, cherry tomatoes, and cilantro.

        Dress the Salad: Pour the dressing over the salad mixture and gently toss until evenly coated.

          Finish with Feta: Add the crumbled feta cheese on top, and give it one last gentle mix to incorporate.

            Chill and Serve: For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings