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As culinary trends evolve, the world of desserts is experiencing a delightful transformation. Grilled desserts are gaining traction, captivating food enthusiasts with their unique combination of flavors and textures. The concept might seem unconventional at first, but the art of grilling fruits and pairing them with creamy delicacies like ice cream has created a new category of indulgences that delight the senses. One such standout recipe is the Heavenly Grilled Ice Cream & Pineapple Delight, a mouthwatering creation that harmonizes the warm, caramelized flavors of grilled pineapple with the cool, velvety richness of vanilla ice cream.

Grilled Ice Cream with Pineapple

Experience the delightful transformation of dessert with Heavenly Grilled Ice Cream & Pineapple Delight. This unique treat combines warm, caramelized grilled pineapple with rich vanilla ice cream for an unforgettable flavor contrast. Perfect for summer gatherings or casual dinners, this dessert not only delights the palate but also showcases the art of grilling. With simple ingredients like fresh pineapple, vanilla ice cream, and a dash of cinnamon, you can elevate your dessert game effortlessly. Discover all the tips for preparation, assembly, and presentation that will impress your guests and make every occasion special.
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Ingredients
  

1 pint of vanilla ice cream (or your favorite flavor)

1 ripe fresh pineapple, peeled and cut into thick slices

2 tablespoons brown sugar

1 teaspoon cinnamon

2 tablespoons unsalted butter, melted

1 tablespoon honey (optional, for drizzling)

Fresh mint leaves for garnish

Instructions
 

Prepare the Ice Cream: Scoop the vanilla ice cream into balls and place them on a parchment-lined baking sheet. Put the baking sheet in the freezer for at least 1 hour until the ice cream becomes very firm.

    Prepare the Pineapple: In a bowl, combine the brown sugar and cinnamon. Brush the thick pineapple slices with melted butter, then sprinkle the sugar-cinnamon mixture evenly over both sides of the pineapple.

      Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

        Grill the Pineapple: Place the sugar-coated pineapple slices on the grill. Cook for about 3-4 minutes per side, or until you see grill marks and the pineapple caramelizes a bit. Remove from the grill and set aside.

          Grill the Ice Cream: Carefully place the ice cream balls on a piece of aluminum foil. Fold the foil into a small packet, making sure it is sealed well. Place the packet on the grill and cook for about 3-4 minutes, just until the outer layer is slightly softened and warm.

            Assemble the Dish: On each plate, place a grilled pineapple slice. Carefully remove the ice cream packet from the grill, unwrap it, and place one warm ice cream ball on top of each pineapple slice.

              Finish with Garnish: Drizzle honey over the ice cream and pineapple if desired. Add fresh mint leaves for a pop of color and flavor.

                Serve Warm: Serve immediately while the ice cream is still warm and melting slightly over the grilled pineapple.

                  Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 1 hour 25 minutes | Servings: 4