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The allure of tropical flavors is undeniable, especially as the warm months roll in and outdoor grilling becomes a staple of culinary life. The combination of grilled salmon paired with a vibrant pineapple salsa evokes images of sun-soaked beaches and lush, tropical landscapes. This dish is not only a feast for the senses but also a celebration of health and freshness—making it a perfect addition to both casual family dinners and special gatherings.

Grilled Salmon with Pineapple Salsa

Dive into the essence of summer with this vibrant grilled salmon topped with a refreshing pineapple salsa. Perfect for outdoor gatherings or casual family dinners, this dish combines the rich flavors of salmon with the sweet and tangy notes of fresh pineapple. Packed with omega-3 fatty acids and other nutrients, it’s not just delicious but also a healthy choice. Get ready to elevate your grilling game and enjoy a burst of tropical bliss at your next meal!
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Ingredients
  

For the Grilled Salmon:

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

For the Pineapple Salsa:

1 cup fresh pineapple, diced

½ red bell pepper, finely chopped

¼ red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

¼ cup fresh cilantro, chopped

Juice of 1 lime

½ teaspoon salt

¼ teaspoon black pepper

Instructions
 

Prepare the Marinade for Salmon: In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, pepper, and lime juice. Whisk until well blended.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

      Make the Pineapple Salsa: In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well to combine and set aside to let the flavors meld.

        Preheat the Grill: Heat your grill to medium-high heat (about 400°F / 200°C). If using a grill pan indoors, place it on medium heat.

          Grill the Salmon: Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Cook for about 6-7 minutes per side, depending on the thickness of the fillets, or until the salmon flakes easily with a fork and has nice grill marks.

            Serve: Remove the salmon from the grill and let it rest for a minute. Top each salmon fillet with a generous scoop of pineapple salsa.

              Enjoy: Serve immediately with additional lime wedges on the side, and perhaps a side of coconut rice or mixed greens for a complete meal.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings