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Shrimp is often regarded as one of the most versatile proteins available, and for good reason. Not only do they cook quickly and absorb flavors beautifully, but they are also packed with nutrition. A 3-ounce serving of shrimp contains about 20 grams of protein, making it an excellent source of lean protein. Additionally, shrimp is rich in omega-3 fatty acids, which are known for their heart-healthy properties and ability to support brain function.

Grilled Shrimp & Corn Skewers

Experience the joy of summer with these Sunset Grilled Shrimp & Corn Skewers! Perfect for outdoor gatherings, these skewers combine succulent shrimp and sweet corn with vibrant bell peppers, all infused with a flavor-packed marinade of olive oil, garlic, and lemon. Quick to prepare and a feast for the eyes, this dish is not only delicious but also nutritious, making it an ideal choice for family dinners or BBQs. Embrace the flavors of summer today!
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Ingredients
  

1 lb large shrimp (peeled and deveined)

2 ears of fresh corn, husked and cut into 1-inch rounds

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1/4 cup olive oil

3 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon cayenne pepper (adjust based on your heat preference)

2 tablespoons fresh lemon juice

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

8 wooden skewers (soaked in water for 30 minutes)

Instructions
 

Marinate the Shrimp: In a large bowl, combine olive oil, minced garlic, smoked paprika, cayenne pepper, lemon juice, salt, and pepper. Add the shrimp and toss to coat well. Let it marinate for at least 15 minutes to absorb the flavors.

    Prepare the Skewers: While the shrimp is marinating, thread the corn rounds onto the wooden skewers, alternating with pieces of red and green bell peppers. Be sure to leave a little space between each piece for even cooking.

      Assemble the Skewers: After marinating, thread the shrimp onto the skewers. Place one shrimp between each corn round and bell pepper piece, creating a colorful pattern.

        Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop with a bit of oil to prevent sticking.

          Grill the Skewers: Once the grill is hot, place the skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque, and the corn is slightly charred.

            Serve: Once cooked, remove the skewers from the grill. Garnish with chopped fresh parsley for added brightness and serve hot with extra lemon wedges on the side for squeezing.

              Enjoy!: These grilled shrimp and corn skewers make for a perfect summer meal or a delightful appetizer for any gathering.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings