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Grilled flatbreads have become a beloved staple in kitchens and at gatherings, celebrated for their versatility and flavor. These delightful creations can serve as appetizers, main dishes, or even as a base for a vibrant summer meal. One standout recipe that encapsulates the essence of grilled flatbreads is the Grilled Tomato & Pesto Flatbread. This dish perfectly marries the freshness of ripe tomatoes with the aromatic richness of basil pesto, creating a taste sensation that is both simple and sophisticated.

Grilled Tomato & Pesto Flatbread

Discover the delightful flavors of Grilled Tomato & Pesto Flatbread, a perfect dish for any occasion. This easy-to-make recipe combines the freshness of ripe tomatoes and aromatic basil pesto atop a crispy, homemade flatbread. Ideal for barbecues, picnics, or cozy dinners, it's a culinary masterpiece that impresses without the fuss. With a focus on fresh ingredients and simple techniques, anyone can create this colorful and delicious summer dish. Enjoy the joy of cooking and sharing with loved ones!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon active dry yeast

3/4 cup warm water (100°F to 110°F)

1 teaspoon sugar

1 teaspoon salt

2 tablespoons olive oil

1/2 cup store-bought or homemade basil pesto

2-3 medium ripe tomatoes, sliced

1 cup fresh mozzarella cheese, sliced or torn

Fresh basil leaves for garnish

Balsamic glaze for drizzling (optional)

Sea salt and freshly cracked black pepper, to taste

Instructions
 

Make the Flatbread Dough:

    - In a small bowl, dissolve the sugar in warm water and add the yeast. Let it sit for about 5-10 minutes until it becomes frothy.

      - In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.

        - Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle with a little more flour as needed.

          Let the Dough Rise:

            - Place the kneaded dough into a lightly greased bowl and cover with a damp kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

              Prepare the Grill:

                - Preheat your grill to medium-high heat (about 400°F). If using a gas grill, ensure the grates are clean and lightly oiled to prevent sticking.

                  Shape the Flatbreads:

                    - Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion out on a floured surface into a flat, oval shape, roughly 1/4 inch thick.

                      Grill the Flatbreads:

                        - Carefully place each flatbread on the preheated grill. Grill for about 2-3 minutes on one side or until grill marks form and the dough lifts easily. Flip and grill the other side for another 2 minutes.

                          Top the Flatbreads:

                            - After flipping the flatbreads, spread 1/4 cup of pesto on each, ensuring even coverage. Layer with tomato slices and mozzarella cheese. Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

                              Serve:

                                - Remove the flatbreads from the grill and let them rest for a minute. Sprinkle with fresh basil leaves, sea salt, and black pepper to taste. Drizzle with balsamic glaze if desired. Cut into wedges and enjoy!

                                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 2 flatbreads (serves 4)

                                    Enjoy this delightful Grilled Tomato & Pesto Flatbread as an appetizer, a light lunch, or a perfect addition to your summer BBQ!