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When preparing your Harvest Veggie Quiche, the way you pour the egg mixture is crucial for achieving a visually appealing and delicious result. Pour the mixture slowly and deliberately over the vegetables. This method allows the egg mixture to seep evenly throughout the vegetables rather than creating an uneven distribution or disturbing the carefully arranged layers. By taking your time with this step, you ensure that every slice of your quiche contains a delightful combination of flavors and textures, enhancing the overall eating experience.

Harvest Veggie Quiche

Discover the delightful flavors of Harvest Veggie Quiche, a versatile dish perfect for any occasion. With its flaky crust and vibrant filling of seasonal vegetables like broccoli, bell peppers, and mushrooms, this quiche is not just visually appealing but also packed with nutrition. Easy to customize, it caters to various dietary preferences. Ideal for brunch gatherings, family dinners, or meal prep, this quiche promises to impress while celebrating the bounty of each season. Enjoy a delicious and healthy meal that brings joy to your table!
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Ingredients
  

1 pre-made pie crust (9-inch)

1 cup broccoli florets, chopped

1 cup bell peppers (red, yellow, or orange), diced

1 cup zucchini, grated

1 cup mushrooms, sliced

1 small onion, finely chopped

3 large eggs

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the broccoli, bell peppers, zucchini, and mushrooms. Season with salt, pepper, thyme, and oregano. Cook for an additional 5-7 minutes, until the vegetables are softened and fragrant. Remove from heat and let cool slightly.

      Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the shredded cheddar cheese and grated Parmesan cheese. Season with a bit of salt and pepper.

        Assemble the Quiche: Spread the sautéed vegetable mixture evenly over the bottom of the pie crust. Carefully pour the egg and cheese mixture over the vegetables, ensuring it's evenly distributed.

          Bake the Quiche: Place the quiche on the middle rack of the preheated oven. Bake for 35-40 minutes, or until the filling is set and the top is lightly golden. You can insert a knife into the center to check if it comes out clean.

            Cool and Serve: Once baked, remove the quiche from the oven and let it cool for about 10-15 minutes. This will help it set up a bit more. Garnish with fresh parsley if desired, slice, and serve warm or at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6-8 servings