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Hatch Chili Chicken Noodle Soup is a comforting dish that perfectly marries the warmth of a classic chicken noodle soup with the vibrant, smoky flavors of Hatch green chilies. Originating from the Hatch Valley in New Mexico, these chilies are celebrated for their unique taste and mild to medium heat, making them an ideal addition to this nourishing meal. This soup is not only a delightful choice for family dinners but also an excellent option for gatherings, where its rich flavors can be enjoyed by everyone.

Hatch Chili Chicken Noodle Soup

Discover the heartwarming flavors of Hatch Chili Chicken Noodle Soup, a delightful twist on a classic dish. This recipe combines tender shredded chicken, vibrant vegetables, and the unique taste of Hatch green chilies, which add a mild to medium heat that elevates the meal. Perfect for chilly evenings or family gatherings, each bowl is packed with nutritious ingredients and rich flavors. Embrace the comfort of this wholesome soup and enjoy a nourishing experience that warms the soul.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

4 cups chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works great)

2 cups Hatch green chilies, chopped (fresh or roasted)

1 cup egg noodles

1 cup fresh corn (frozen is okay)

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving, optional)

Sour cream (for serving, optional)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender and the onions are translucent.

    Add Spices: Stir in the ground cumin and smoked paprika, cooking for an additional minute to toast the spices and enhance their flavors.

      Build the Broth: Pour in the chicken broth, bringing the mixture to a gentle simmer. Stir well to combine all the ingredients.

        Incorporate Chicken & Chilies: Add the shredded chicken and chopped Hatch green chilies to the pot. Allow the soup to simmer for about 15 minutes, letting the flavors meld.

          Cook the Noodles: Stir in the egg noodles and fresh corn, and cook according to package instructions (usually about 6-8 minutes) until al dente.

            Season the Soup: Once the noodles are cooked, season the soup with salt, pepper, and lime juice. Stir well, taste, and adjust the seasoning if necessary.

              Serve: Ladle the soup into bowls and garnish with fresh cilantro. For an extra touch, you can add avocado slices and a dollop of sour cream.

                Enjoy: Serve hot and enjoy the warmth and flavor of this hearty Hatch Chili Chicken Noodle Soup!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings