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Mac and cheese is more than just a dish; it’s a cultural phenomenon that has earned its place as one of the most beloved comfort foods across the United States and beyond. With its creamy, cheesy goodness, this dish has evolved from the simple combination of pasta and cheese into a culinary canvas for chefs and home cooks alike. The versatility of mac and cheese allows for endless variations, making it a staple at family gatherings, potlucks, and even gourmet restaurants. Now, imagine taking this classic comfort food and giving it a spicy kick. Enter Spicy Hatch Chili Mac and Cheese Bites – a delectable appetizer or snack that perfectly marries the creamy richness of mac and cheese with the bold flavors of Hatch green chiles.

Hatch Chili Mac and Cheese Bites

Discover a mouthwatering twist on a beloved classic with Spicy Hatch Chili Mac and Cheese Bites. This recipe transforms traditional mac and cheese into bite-sized snacks packed with creamy cheese, savory roasted Hatch green chiles, and a crunchy topping. Perfect for parties, family gatherings, or a delicious treat at home, these bites strike a delightful balance of flavors and textures. Explore the beauty of comfort food with a spicy kick that will elevate your snacking experience.
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Ingredients
  

1 cup elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

1 1/2 cups shredded sharp cheddar cheese

1 cup roasted Hatch green chiles, diced (fresh or canned)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (plain or panko)

2 tablespoons olive oil

Cooking spray (for greasing)

Instructions
 

Cook the Pasta:

    - In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce:

        - In the same pot, melt the butter over medium heat. Add the flour, whisking continuously for about 1-2 minutes until it forms a roux. Slowly whisk in the milk, continuing to stir until the mixture thickens (about 3-5 minutes).

          Add the Cheese and Seasonings:

            - Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy. Fold in the diced Hatch green chiles, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until everything is well incorporated.

              Combine Pasta and Cheese Sauce:

                - Gently fold the cooked macaroni into the cheese sauce, ensuring each piece is well coated.

                  Prepare for Baking:

                    - Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan with cooking spray.

                      Form the Bites:

                        - Using a spoon or cookie scoop, fill each muffin cup with the mac and cheese mixture. Press it down lightly with the back of the spoon to ensure it holds its shape.

                          Prepare the Topping:

                            - In a small bowl, combine breadcrumbs with olive oil. Sprinkle the mixture over the mac and cheese bites for a crunchy topping.

                              Bake:

                                - Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and crispy.

                                  Cool and Serve:

                                    - Once done, remove from the oven and let cool for 5 minutes. Use a small fork to carefully lift out each mac and cheese bite from the muffin pan. Serve warm as a delicious appetizer or snack!

                                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 bites