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Tomato soup is more than just a dish; it’s a warm embrace on a chilly day, a nostalgic reminder of home-cooked meals, and a timeless classic that brings comfort to the table. With its rich, velvety texture and robust flavors, creamy tomato basil soup stands out as a beloved option for families seeking both nourishment and indulgence. While many of us have fond memories of canned tomato soup, there's something undeniably special about making this dish from scratch, allowing you to tailor it to your family's taste preferences and dietary needs.

Homestyle Creamy Tomato Basil Soup

Embrace the comfort of homestyle creamy tomato basil soup, a classic dish that brings warmth to any table. This recipe highlights the richness of tomatoes and the freshness of basil, creating a velvety texture that will delight your taste buds. With simple ingredients and easy steps, you can craft this beloved soup from scratch, perfect for chilly days or family gatherings. Discover the nutritional benefits of its key ingredients while making memories in the kitchen. Enjoy a bowl of nostalgia with a modern twist!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar

1 teaspoon dried basil

½ teaspoon salt

¼ teaspoon black pepper

½ cup heavy cream or coconut cream for a vegan option

½ cup fresh basil leaves, chopped (plus extra for garnish)

Optional: Croutons for topping

Instructions
 

Sauté Aromatics: In a large pot over medium heat, heat the olive oil. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Tomatoes & Seasonings: Pour in the crushed tomatoes, vegetable broth, sugar, dried basil, salt, and black pepper. Bring the mixture to a simmer and let it cook uncovered for about 20 minutes. Stir occasionally to prevent sticking.

      Blend the Soup: Remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and puree until smooth.

        Incorporate Cream: Return the blended soup to the pot over low heat. Stir in the heavy cream (or coconut cream) and fresh basil leaves. Allow the soup to warm up for another 5 minutes, ensuring not to bring it to a boil.

          Taste & Adjust: Give the soup a taste and adjust any seasonings if necessary.

            Serve: Ladle the creamy tomato basil soup into bowls. Garnish with extra fresh basil leaves and croutons if desired. Enjoy warm with crusty bread or a grilled cheese sandwich!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings