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To create the perfect Heavenly Honey Butter Crescent Rolls, it's essential to understand the role of each ingredient in this mouthwatering recipe.

Honey Butter Crescent Rolls

Experience the magic of baking with Heavenly Honey Butter Crescent Rolls! This simple and delicious recipe features flaky crescent rolls infused with a creamy honey butter mixture, a hint of cinnamon, and a touch of sea salt. Ideal for any occasion, whether as a warm breakfast with coffee or a sweet side dish for family dinners. Perfect for budding bakers or seasoned pros, these rolls are sure to impress. Try them out and enjoy a taste of homemade goodness!
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

1/2 cup unsalted butter, softened

1/4 cup honey

1 tsp ground cinnamon

1/4 tsp sea salt

1 egg (for egg wash, optional)

Extra honey (for drizzling, optional)

Fresh herbs (like thyme or rosemary, for garnish, optional)

Instructions
 

Prepare the Honey Butter: In a mixing bowl, combine the softened butter, honey, ground cinnamon, and sea salt. Use a hand mixer or a whisk to blend until the mixture is smooth and well combined. Set aside.

    Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

      Roll Out the Dough: Open the crescent roll dough and separate the triangles. Gently stretch each triangle slightly to make them a bit larger.

        Spread the Honey Butter: Take a tablespoon of the honey butter mixture and spread it evenly over each triangle of dough. Make sure to leave the top of the triangle clear for rolling.

          Roll the Crescents: Starting from the wider end of each triangle, carefully roll the dough towards the pointed end, creating a crescent shape. Place the rolled crescent on the prepared baking sheet.

            Egg Wash (Optional): If desired, beat the egg in a small bowl and brush a thin layer over the rolled crescents for a golden finish.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed.

                Finish with Honey Butter: As soon as the rolls come out of the oven, brush them with the remaining honey butter mixture. If you’d like, drizzle a little extra honey on top for added sweetness.

                  Garnish (Optional): For a touch of elegance, sprinkle fresh herbs over the rolls before serving.

                    Serve Warm: Enjoy your beautifully golden Honey Butter Crescent Rolls warm, either as a side dish or a delightful snack.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings