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To fully appreciate the magic of Sticky Honey Garlic Chicken Bites, it’s essential to understand the unique flavor profile created by the key ingredients. The harmonious blend of honey, garlic, soy sauce, and ginger not only contributes to the dish's mouthwatering taste but also elevates its nutritional value.

Honey Garlic Chicken Bites with Jasmine Rice

Discover the deliciousness of Sticky Honey Garlic Chicken Bites with this easy recipe that balances sweet and savory flavors. Tender chicken coated in a rich honey garlic glaze combined with ginger creates a satisfying dish ideal for any occasion. With straightforward instructions and common ingredients, you can prepare this culinary delight in under an hour. Perfect for weeknight dinners or gatherings, it promises to impress family and friends alike. Enjoy the health benefits of the ingredients while indulging your taste buds!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup honey

1/4 cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

2 tablespoons sesame oil (or vegetable oil)

1 teaspoon red pepper flakes (optional, for heat)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

1 cup jasmine rice

1 3/4 cups water

Salt to taste

Instructions
 

Prepare the Marinade: In a bowl, combine honey, soy sauce, minced garlic, ginger, rice vinegar, and red pepper flakes (if using). Mix well.

    Marinate Chicken: Add the chicken pieces to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

      Cook the Jasmine Rice: Rinse jasmine rice under cold water until the water runs clear to remove excess starch. In a saucepan, bring 1 3/4 cups of water to a boil. Add the rinsed rice and a pinch of salt. Cover, reduce heat to low, and simmer for 15-18 minutes until the rice is tender and water is absorbed. Remove from heat and let it rest, covered, for another 5 minutes.

        Cook the Chicken Bites: In a large skillet, heat the sesame oil over medium-high heat. Remove chicken from marinade (reserve the marinade) and add to the skillet in a single layer. Cook for 5-7 minutes, browning on all sides.

          Add the Sauce: Once the chicken is cooked through, stir in the reserved marinade. Bring to a simmer and let it thicken for about 3-5 minutes. Stir in the cornstarch slurry and allow it to bubble and thicken further for another minute.

            Garnish and Serve: Serve the honey garlic chicken bites over a bed of jasmine rice. Garnish with sliced green onions and a sprinkle of sesame seeds for an extra crunch.

              Prep Time, Total Time, Servings: 10 mins | 45 mins | Serves 4