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When it comes to hosting gatherings, parties, or simply enjoying a family dinner, having a go-to recipe that combines ease of preparation with mouthwatering flavors is essential. One such dish is Sweet and Savory Honey Mustard Grilled Chicken Bites. This delightful recipe strikes the perfect balance between the sweetness of honey and the tangy zest of Dijon mustard, creating a symphony of flavors that is sure to please any palate. Whether served as an appetizer, a main dish, or even as part of a picnic spread, these chicken bites are versatile enough to fit any occasion.

Honey Mustard Grilled Chicken Bites

Discover a crowd-pleaser with Sweet and Savory Honey Mustard Grilled Chicken Bites! This simple and delicious recipe combines the sweetness of honey with the tang of Dijon mustard, creating a flavor explosion that works for any occasion. Perfect as an appetizer, main dish, or picnic treat, these bite-sized chicken morsels are easy to prepare and suited for cooks of all levels. Enjoy juicy, tender chicken with a delightful marinade that everyone will love at your next gathering!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Wooden skewers (soaked in water for 30 minutes)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and a pinch of salt until fully combined.

    Marinate the Chicken: Place the chicken pieces in a large zip-top bag or a bowl. Pour the honey mustard marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

      Preheat Your Grill: Preheat your grill to medium-high heat, around 375°F (190°C). If using a grill pan, heat it over medium-high on the stovetop.

        Skewering the Chicken: Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece to ensure even cooking.

          Grill the Chicken Bites: Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is golden and cooked through (internal temperature should reach 165°F or 75°C). Brush any leftover marinade on the chicken during grilling for extra flavor.

            Serve and Garnish: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Transfer to a serving platter and garnish with chopped fresh parsley.

              Enjoy! Serve warm with your choice of dipping sauces or alongside a salad for a delicious meal.

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings