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Grilled chicken has long been a beloved staple in kitchens and backyards around the world. Its versatility allows it to shine in various cuisines and meal types, from casual weeknight dinners to elegant gatherings. One of the most appealing aspects of grilled chicken is its ability to absorb flavors, making it a perfect canvas for a myriad of marinades and seasonings. Among the many delicious preparations, Zesty Lemon Dill Grilled Chicken stands out as a particularly refreshing option, especially as the warmer months roll in. This dish not only tantalizes the taste buds but also brings a burst of summer vibes to your dining table.

Lemon Dill Grilled Chicken

Discover the perfect summer dish with Zesty Lemon Dill Grilled Chicken! This refreshing recipe combines the bright flavors of fresh lemons and dill with juicy, tender grilled chicken. It’s easy to make and perfect for any occasion, from backyard barbecues to family dinners. Marinate your chicken to enhance the taste, and enjoy a healthy meal that’s packed with flavor. Impress your guests and bring summer vibes to your table with this delightful dish.
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

Zest and juice of 2 fresh lemons

3 cloves garlic, minced

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

1 teaspoon honey

1 teaspoon Dijon mustard

1 teaspoon salt

1/2 teaspoon black pepper

Lemon slices (for grilling and garnish)

Fresh dill sprigs (for garnish)

Instructions
 

Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, fresh dill, honey, Dijon mustard, salt, and pepper until combined.

    Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag. Refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).

        Grill the Chicken: Remove the chicken from the marinade, shaking off any excess. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until an internal temperature of 165°F is reached. Optionally, during the last few minutes, place lemon slices on the grill to char slightly and enhance the flavor.

          Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing. This helps retain the juices.

            Serve: Slice the grilled chicken and serve it garnished with fresh dill sprigs and charred lemon slices. Pair it with your choice of sides such as quinoa, roasted vegetables, or a fresh salad for a complete meal.

              Prep Time, Total Time, Servings: 10 minutes | 1 hour 15 minutes | Serves 4