Go Back
Salads have long been celebrated as a cornerstone of healthy eating, offering a versatile canvas for flavors, textures, and nutrients. They can serve as a light lunch, a side dish, or even a main course, making them a popular choice for a variety of occasions, from casual picnics to elegant dinner parties. One such standout salad that captures the essence of freshness and satisfying flavors is the Zesty Lemon Garlic Couscous Salad with Shrimp. This delightful dish combines the bright, zesty notes of lemon, the succulent taste of shrimp, and a medley of colorful vegetables, creating a refreshing meal that is both nutritious and appealing.

Lemon Garlic Couscous Salad with Shrimp

Discover the refreshing Zesty Lemon Garlic Couscous Salad with Shrimp, a vibrant dish perfect for any occasion. With zesty lemon and aromatic garlic, this salad combines tender shrimp, fluffy couscous, and colorful vegetables for a nutritious and satisfying meal. Ideal for warm-weather gatherings or meal prep, this recipe is versatile and easily adaptable. Enjoy a delightful mix of flavors and textures while nourishing your body with this deliciously healthy option.
Print Recipe Pin Recipe

Ingredients
  

1 cup couscous

1 ½ cups vegetable broth

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

Juice and zest of 1 large lemon

1 cup cherry tomatoes, halved

½ cucumber, diced

½ red bell pepper, diced

¼ cup red onion, finely chopped

¼ cup fresh parsley, chopped

Salt and pepper, to taste

Optional: Crumbled feta cheese, for garnish

Instructions
 

Cook the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Once boiling, stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork and transfer to a large bowl to cool.

    Prepare the Shrimp: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the shrimp, season with salt and pepper, and cook for about 3-4 minutes until the shrimp turn pink and opaque. Squeeze half of the lemon juice over the shrimp while cooking. Remove from heat and let it cool slightly.

      Combine the Ingredients: In the bowl with the cooled couscous, add the cherry tomatoes, cucumber, red bell pepper, red onion, and parsley. Toss well to combine.

        Dress the Salad: Add the cooked shrimp to the salad mixture along with the remaining lemon juice, lemon zest, and additional salt and pepper to taste. Toss everything gently until evenly coated.

          Serve: If desired, top the salad with crumbled feta cheese for an extra burst of flavor. Serve chilled or at room temperature. Enjoy your refreshing Lemon Garlic Couscous Salad with Shrimp!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4