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If you're looking for a dish that embodies freshness and flavor, look no further than the Zesty Lemon Garlic Orzo Bowl. This delightful recipe perfectly marries the bright, zesty notes of lemon with the savory depth of garlic, all topped off with creamy feta cheese. It's a dish that not only pleases the palate but also offers a feast for the eyes, making it an excellent choice for various occasions—from quick weeknight dinners to more sophisticated gatherings.

Lemon Garlic Orzo Bowl

Discover the refreshing vibrancy of the Zesty Lemon Garlic Orzo Bowl, a delightful dish that combines zesty lemon, savory garlic, and creamy feta cheese. This easy-to-make recipe features orzo pasta, cherry tomatoes, and baby spinach, creating a colorful and nutritious meal perfect for any occasion. With its simple preparation and flavorful ingredients, this orzo bowl is sure to impress at casual dinners or more sophisticated gatherings. Enjoy a taste of gourmet cooking at home!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 large lemon

Juice of 1 large lemon

2 cups vegetable broth (or chicken broth)

1 cup cherry tomatoes, halved

1 cup baby spinach, packed

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Optional: Red pepper flakes for heat

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil over medium heat. Stir in the orzo and reduce to a simmer. Cook for about 8-10 minutes or until the orzo is al dente. Drain any excess liquid and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant (be careful not to burn it).

      Add Tomatoes: Toss in the halved cherry tomatoes and cook for another 2-3 minutes until they start to soften.

        Combine Ingredients: Add the cooked orzo to the skillet, along with the lemon zest and lemon juice. Stir to combine all the ingredients thoroughly.

          Add Spinach: Fold in the baby spinach and cook for an additional 2-3 minutes until the spinach wilts.

            Finish with Cheese & Season: Remove from heat and add crumbled feta cheese and chopped parsley. Season with salt, pepper, and red pepper flakes if desired. Toss gently to combine.

              Serve: Plate the orzo bowls and enjoy your vibrant and flavorful lemon garlic orzo.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4