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When it comes to quick yet impressive meals, few dishes rival Zesty Lemon Herb Roasted Salmon. This succulent recipe not only dazzles the palate but also embodies a harmonious blend of flavors that are both refreshing and satisfying. The use of vibrant lemon, aromatic herbs, and the rich, buttery taste of salmon culminates in a dish that is as pleasing to the eye as it is to the taste buds. Whether you’re looking to whip up a speedy weeknight dinner or impress guests at a special occasion, this roasted salmon recipe is sure to become a staple in your culinary repertoire.

Lemon Herb Roasted Salmon

Discover the deliciousness of Zesty Lemon Herb Roasted Salmon, a quick and impressive dish that combines vibrant lemon, aromatic herbs, and rich salmon for a mouthwatering experience. In just under 30 minutes, you can create a healthy meal packed with omega-3s and essential vitamins. Perfect for both busy weeknights and special gatherings, this recipe offers effortless preparation and endless customization. Elevate your dining experience with this flavorful delight!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon fresh parsley, chopped (plus extra for garnish)

Salt and pepper, to taste

Lemon slices, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper until well combined.

      Marinate the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush both sides of the fillets generously with the lemon herb marinade. Allow it to marinate for at least 15 minutes (up to 1 hour in the refrigerator for deeper flavor).

        Arrange for Baking: Arrange the salmon fillets skin-side down on the prepared baking sheet, ensuring there is ample space between each fillet for even cooking.

          Roast the Salmon: Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

            Garnish and Serve: Once cooked, remove the salmon from the oven. Garnish with freshly chopped parsley and serve with lemon slices on the side for extra zest. Pair with your favorite vegetables or a light salad.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings