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When it comes to comfort food, few treats are as universally beloved as cinnamon rolls. Among the myriad variations, Maple Pecan Cinnamon Rolls stand out as an indulgent twist on the classic recipe. With their fluffy texture, sweet aroma, and delightful crunch, these rolls are the perfect way to elevate any breakfast or brunch gathering. Imagine the warmth of freshly baked rolls that fill your home with a sweet, inviting scent—it's a culinary experience that beckons you to the table.

Maple Pecan Cinnamon Rolls

Indulge in the comforting delight of Maple Pecan Cinnamon Rolls, the perfect twist on a classic favorite. These fluffy, sweet rolls are filled with a mouthwatering combination of maple syrup, cinnamon, and crunchy pecans. Ideal for breakfast, brunch, or any special occasion, the warm aroma of freshly baked rolls will fill your home with nostalgia. Enjoy them with coffee or as a treat, and elevate your culinary experience with each delicious bite.
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup warm milk (110°F)

½ cup granulated sugar

¼ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 teaspoon salt

¾ cup brown sugar, packed

2 tablespoons ground cinnamon

½ cup chopped pecans

½ cup chopped walnuts (optional)

½ cup maple syrup (for glaze)

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions
 

Activate the yeast: In a small bowl, combine the warm milk and granulated sugar, stirring until dissolved. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until frothy.

    Prepare the dough: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the melted butter, eggs, vanilla extract, and the frothy yeast mixture. Mix until a dough forms.

      Knead the dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place until it doubles in size (about 1 hour).

        Make the filling: In a small bowl, combine the brown sugar, ground cinnamon, and chopped pecans (and walnuts if using). Mix well and set aside.

          Roll out the dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll out into a large rectangle (about 16x24 inches) with a rolling pin.

            Add the filling: Spread the filling mixture evenly over the surface of the rolled-out dough, leaving a small border around the edges.

              Roll the dough: Starting from the longer edge, tightly roll the dough into a log. Pinch the seam to seal and cut into 12 equal pieces.

                Prepare the baking dish: Grease a 9x13 inch baking dish and place the cut rolls inside, cut side up. Cover with a kitchen towel and let rise again in a warm place for about 30 minutes, until puffed.

                  Preheat the oven: While the rolls are rising, preheat your oven to 350°F (175°C).

                    Bake the rolls: Bake the rolls for about 25-30 minutes, until golden brown. Remove from the oven and cool in the dish for about 10 minutes.

                      Make the glaze: In a medium bowl, whisk together the maple syrup, powdered sugar, and milk until smooth.

                        Glaze the rolls: Drizzle the maple glaze over the warm cinnamon rolls before serving. Enjoy your delightful Maple Pecan Cinnamon Rolls!

                          Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 rolls