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As the leaves turn golden and the air becomes crisp, autumn invites us to embrace its bounty through comforting and flavorful dishes. One such dish that perfectly captures the essence of the season is the Maple Roasted Fall Vegetable Medley. This vibrant and hearty recipe combines a delightful array of seasonal vegetables, each bringing its unique flavor and texture to the table. Infused with the natural sweetness of maple syrup, this medley not only serves as a stunning side dish but also stands out as a nutritious and satisfying addition to any meal.

Maple Roasted Fall Vegetable Medley

Celebrate the flavors of autumn with a Maple Roasted Fall Vegetable Medley! This vibrant dish combines butternut squash, carrots, parsnips, red onion, and Brussels sprouts, all enhanced by the natural sweetness of pure maple syrup. Perfect as a side for Thanksgiving or a cozy dinner, this simple yet nutritious recipe captures the essence of the season. Learn how to roast for maximum flavor and discover health benefits in every bite. Enjoy a hearty and visually appealing dish that brings warmth to your table this fall!
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Ingredients
  

1 medium butternut squash, peeled and cubed

3 medium carrots, sliced into rounds

2 parsnips, peeled and chopped

1 medium red onion, cut into wedges

1 cup Brussels sprouts, halved

3 tablespoons olive oil

1/4 cup pure maple syrup

1 teaspoon dried thyme

1 teaspoon ground cinnamon

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Vegetables: In a large mixing bowl, combine the cubed butternut squash, sliced carrots, chopped parsnips, red onion wedges, and halved Brussels sprouts.

      Season the Vegetables: Drizzle the olive oil and maple syrup over the vegetables. Add dried thyme, ground cinnamon, salt, and black pepper. Toss everything together until the vegetables are well-coated.

        Spread on Baking Sheet: Transfer the vegetable mixture onto the prepared baking sheet, ensuring that they are spread out evenly in a single layer. This helps achieve optimal roasting.

          Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and lightly caramelized. Stir halfway through the cooking time to promote even roasting.

            Check for Doneness: The vegetables should be fork-tender and have a beautiful golden-brown color. If needed, roast for an additional 5-10 minutes.

              Garnish and Serve: Once done, remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6