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When it comes to appetizers that can charm a crowd, few dishes rival the delightful combination of mini BBQ meatball toasts. These bite-sized treats are a symphony of flavors, combining tender meatballs slathered in a rich barbecue sauce, all nestled on crispy, toasted bread. Ideal for a variety of occasions—be it a lively game day gathering, a festive party, or a cozy family dinner—mini BBQ meatball toasts are guaranteed to please guests of all ages. Their versatility makes them a staple in many households, and they can be tailored to suit different tastes and dietary preferences, ensuring that everyone leaves the table satisfied.

Mini BBQ Meatball Toasts

Discover the perfect crowd-pleaser with mini BBQ meatball toasts! These bite-sized appetizers feature tender meatballs in rich barbecue sauce, served on crispy toasted bread. Simple to make and adaptable for any occasion, these toasts are a hit for game days, parties, or family dinners. With minimal ingredients and straightforward steps, even beginner cooks can create a satisfying snack that delights all ages. Elevate your gatherings with this flavorful treat!
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Ingredients
  

1 lb (450g) ground beef or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup BBQ sauce (your favorite brand)

1 French baguette or Italian bread, sliced into 1-inch pieces

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Meatballs: In a large bowl, combine the ground beef or turkey, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, oregano, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.

      Form Meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter.

        Bake Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until they are cooked through and browned.

          Coat with BBQ Sauce: Remove the meatballs from the oven and brush them generously with BBQ sauce, making sure they are well coated.

            Prepare Toasts: While the meatballs are baking, arrange the slices of bread on a separate baking sheet. You can lightly brush them with olive oil if desired. Toast in the oven for about 5-7 minutes until golden and crispy.

              Assemble Toasts: On each slice of toasted bread, place 2-3 BBQ meatballs. Drizzle a bit more BBQ sauce over the top for extra flavor.

                Garnish: Sprinkle chopped fresh parsley over the assembled mini BBQ meatball toasts for a fresh touch.

                  Serve Immediately: Serve these delightful bites warm, and watch them disappear at your gathering!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12-16 toasts