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Indulging in a delicious dessert doesn’t have to be complicated, especially when it involves these delightful Mini Berry Ice Cream Tarts. This recipe is a celebration of fresh flavors, featuring a crunchy almond flour crust, a sweet and tangy berry filling, and creamy vanilla ice cream. Ideal for summer gatherings or as a refreshing treat on a warm day, these mini tarts are not only visually appealing but also easy to make. With their vibrant colors and harmonious blend of textures, they promise to impress your guests or simply satisfy your sweet tooth.

Mini Berry Ice Cream Tarts

Satisfy your sweet tooth with these easy Mini Berry Ice Cream Tarts! Featuring a crunchy almond flour crust, a juicy berry filling, and a scoop of creamy vanilla ice cream, this recipe is perfect for summer gatherings or a refreshing treat on a warm day. With their vibrant colors and delightful textures, these tarts are sure to impress. Discover how to make this indulgent yet healthier dessert that everyone will love. Enjoy the simple steps to create a delicious treat!
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Ingredients
  

For the tart crust:

1 cup almond flour

2 tablespoons coconut oil (melted)

2 tablespoons honey or maple syrup

1/4 teaspoon salt

For the berry filling:

1 cup mixed berries (strawberries, blueberries, raspberries)

1 tablespoon honey or maple syrup (adjust to taste)

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

For the ice cream:

2 cups vanilla ice cream (store-bought or homemade)

For garnish:

Extra mixed berries

Fresh mint leaves (optional)

Instructions
 

Prepare the Tart Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the almond flour, melted coconut oil, honey (or maple syrup), and salt. Stir until a dough forms.

        - Press the dough evenly into the bottom and up the sides of a muffin tin to create mini tart shells.

          - Bake in the preheated oven for 10-12 minutes, or until golden brown. Allow to cool completely.

            Make the Berry Filling:

              - In a small bowl, mix together the berries, honey (or maple syrup), lemon juice, and vanilla extract. Gently mash the berries with a fork to release some of their juices while still keeping them chunky. Set aside.

                Assemble the Tarts:

                  - Once the tart crusts are cooled, remove them from the muffin tin. Spoon a layer of the berry filling into each tart shell, filling them about halfway.

                    Add Ice Cream:

                      - Gently scoop vanilla ice cream on top of the berry filling, filling each tart to the brim. You can create swirls with a small spatula to incorporate the berries slightly into the ice cream.

                        Freeze:

                          - Place the assembled tarts back into the freezer for 1-2 hours to firm up.

                            Serve:

                              - Once set, remove from the freezer and let them sit at room temperature for 5 minutes before serving. Garnish with extra mixed berries and mint leaves, if desired.

                                Enjoy your delightful Mini Berry Ice Cream Tarts that are perfect for any occasion!

                                  Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6 mini tarts