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Mini Cheddar Corn Fritter Cakes are a delightful culinary creation that captivates food lovers with their crispy texture and cheesy goodness, complemented by the sweet burst of corn flavor. These fritters are not just a treat for the taste buds; they also embody versatility in every bite. Whether served as an appetizer at a gathering, a snack for a midday pick-me-up, or even a satisfying breakfast item, these fritters are suitable for a variety of occasions. Their appeal lies not only in their deliciousness but also in their simplicity, making them accessible to both novice cooks and seasoned chefs alike.

Mini Cheddar Corn Fritter Cakes

Discover the delicious world of Mini Cheddar Corn Fritter Cakes, perfect for any occasion! These crispy, cheesy treats are made with fresh corn, sharp cheddar, and a blend of spices, offering a delightful burst of flavor in every bite. Easy to whip up with just a few ingredients, they can be served as appetizers, snacks, or even breakfast. Explore this versatile recipe that invites creativity, ensuring you can customize it to your taste. Enjoy these mouthwatering fritters today!
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Ingredients
  

1 cup fresh corn kernels (or canned, drained)

1 cup all-purpose flour

1 cup shredded sharp cheddar cheese

1/2 cup milk

2 large eggs, beaten

2 green onions, finely chopped

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

Vegetable oil for frying

Optional: sour cream or salsa for serving

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the flour, baking powder, baking soda, garlic powder, paprika, salt, and pepper. Whisk together to ensure even distribution of the dry ingredients.

    Add Wet Ingredients: In another bowl, mix the beaten eggs and milk. Gradually add this wet mixture to the dry ingredients, stirring until just combined. Do not overmix; the batter should remain slightly lumpy.

      Incorporate Add-Ins: Fold in the corn kernels, shredded cheddar cheese, and chopped green onions until evenly distributed throughout the batter.

        Preheat the Pan: Heat a skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom, about 1/4 inch deep. Allow the oil to get hot but not smoking.

          Form the Fritters: Use a tablespoon or small ice cream scoop to drop spoonfuls of the batter into the hot oil, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon to form small cakes.

            Fry the Fritters: Cook the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to adjust the heat to ensure they cook evenly without burning.

              Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Repeat with the remaining batter, adding more oil as needed.

                Serve: Enjoy the fritters warm with a side of sour cream or salsa for dipping. They make a perfect appetizer or snack!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings