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Flatbreads have long captured the hearts and taste buds of food enthusiasts around the globe, appreciated for their versatility and ease of preparation. Whether served as a base for vibrant toppings or enjoyed on their own, flatbreads have a unique ability to adapt to various culinary styles and ingredients. Among the numerous variations available, Mini Chicken Pesto Flatbread Circles stand out as a delightful option that is not only simple to make but also incredibly satisfying. This recipe is perfect for appetizers at gatherings or as a light meal that is sure to impress family and friends.

Mini Chicken Pesto Flatbread Circles

Discover the delightful Mini Chicken Pesto Flatbread Circles, a mouthwatering recipe that's easy to whip up and perfect for any occasion. With a crispy base topped with tender chicken, vibrant pesto, gooey mozzarella, and fresh cherry tomatoes, these flatbreads offer a burst of flavor in every bite. Ideal as appetizers for gatherings or a light meal at home, this dish is sure to impress your family and friends. Let your culinary creativity shine with this versatile and satisfying recipe!
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Ingredients
  

1 cup cooked chicken breast, shredded

1/2 cup pesto sauce (store-bought or homemade)

1 cup mozzarella cheese, shredded

1/2 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese

1 package of flatbread (approximately 4-6 pieces)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Brush them lightly with olive oil using a pastry brush. Sprinkle garlic powder, salt, and pepper evenly over the flatbreads for added flavor.

      Mix the Chicken Filling: In a medium bowl, combine the shredded chicken and pesto sauce. Mix well until the chicken is evenly coated with the pesto.

        Assemble the Flatbreads: Spread a layer of the chicken and pesto mixture evenly over each flatbread. Leave a small border around the edges for easy handling.

          Add Cheese and Tomatoes: Sprinkle the shredded mozzarella cheese generously over the chicken mixture. Place the halved cherry tomatoes on top of the cheese to add a burst of flavor and color. Finish with a sprinkle of grated Parmesan cheese for extra richness.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.

              Cool and Serve: Once cooked, remove the flatbreads from the oven and let them cool for a couple of minutes. Cut each flatbread into small circles or wedges using a pizza cutter.

                Garnish: If desired, garnish with fresh basil leaves for a touch of green and added freshness.

                  Enjoy: Serve warm as an appetizer or a light meal with a side salad or your favorite dipping sauce!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 servings