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Roasting is a culinary technique that brings out the natural sweetness and rich flavors of vegetables, and it plays a pivotal role in the Mini Roasted Pepper Breakfast Boats. When you roast peppers, the heat caramelizes their sugars, creating a deeper flavor profile while also enhancing their texture. The slight char and tender interior of the roasted peppers not only adds complexity to the dish but also provides an appealing contrast to the creamy eggs and melted cheese.

Mini Roasted Pepper Breakfast Boats

Discover a delicious and nutritious way to start your day with Mini Roasted Pepper Breakfast Boats. These vibrant little boats, made from sweet mini peppers stuffed with a creamy egg and cheese filling, are as visually appealing as they are tasty. Perfect for busy mornings or a leisurely brunch, this recipe is easy to make and packed with essential nutrients. Elevate your breakfast routine and enjoy a flavorful meal that’s sure to please everyone at the table!
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Ingredients
  

4 mini sweet peppers (red, yellow, or orange)

4 large eggs

1/4 cup shredded cheese (cheddar, mozzarella, or feta)

2 tablespoons fresh chives, chopped

2 tablespoons olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional toppings: diced avocado, salsa, or hot sauce

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the mini peppers in half lengthwise and remove the seeds. Place them cut-side up on a baking sheet lined with parchment paper.

      Season the Peppers: Drizzle olive oil over the peppers and sprinkle garlic powder, salt, and pepper. Toss to coat evenly.

        Roast the Peppers: Roast the peppers in the preheated oven for about 15-20 minutes, or until they start to soften.

          Add the Eggs: Remove the peppers from the oven and crack an egg into each half.

            Sprinkle Cheese and Chives: Top each egg with shredded cheese and chopped chives.

              Bake: Return the peppers to the oven and bake for an additional 10-12 minutes, until the egg whites are set and the yolks are cooked to your liking.

                Serve: Carefully remove the baking sheet from the oven. Serve the breakfast boats warm, topped with optional diced avocado, salsa, or a drizzle of hot sauce for extra flavor.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings