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In the quest for a meal that is not only delicious but also healthy and fun for the entire family, Mini Turkey and Veggie Biscuit Stacks emerge as a standout option. Imagine a delightful combination of savory ground turkey paired with fresh, colorful vegetables, all nestled between fluffy biscuit layers. This recipe offers a wholesome balance of flavors and textures, making it an enticing choice for family dinners or casual gatherings. The appeal lies not just in its taste but also in the ease of preparation, ensuring that even the busiest of weeknights can be filled with home-cooked goodness.

Mini Turkey and Veggie Biscuit Stacks

Looking for a fun and healthy meal option that the whole family will love? Try these Mini Turkey and Veggie Biscuit Stacks! This recipe combines lean ground turkey with vibrant fresh vegetables layered between fluffy biscuits, creating a delicious balance of flavors and textures. Perfect for busy weeknights, these stacks are quick to prepare using store-bought biscuit dough, making them a nutritious choice for family dinners or casual gatherings. Enjoy a delightful meal that's both satisfying and easy to make!
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Ingredients
  

1 lb ground turkey

1 cup finely diced bell peppers (red, yellow, or orange)

1 cup finely diced zucchini

1 cup finely chopped spinach

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 tsp dried oregano

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1 tablespoon olive oil

1 package (8-10) refrigerated biscuit dough

1 cup shredded cheese (cheddar or mozzarella)

Fresh herbs (like parsley or basil), for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Sauté the Veggies: In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

      Cook the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook for about 5 minutes, until turkey is browned, stirring occasionally.

        Add Veggies and Seasonings: Stir in the diced bell peppers, zucchini, spinach, oregano, paprika, salt, and black pepper. Cook for another 3-4 minutes until the vegetables are tender and the turkey is fully cooked. Remove from heat and set aside.

          Prepare the Biscuit Dough: Open the package of biscuit dough and separate the biscuits. Use a rolling pin to flatten each biscuit to about 1/4 inch thick.

            Assemble the Stacks: On half of the flattened biscuits, spoon a generous amount of the turkey and veggie mixture. Sprinkle shredded cheese over the mixture, then top with another flattened biscuit to create a stack.

              Bake the Stacks: Place the assembled stacks on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

                Garnish and Serve: Remove the biscuit stacks from the oven and let them cool slightly. Garnish with fresh herbs before serving. Enjoy your delicious Mini Turkey and Veggie Biscuit Stacks!

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings