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The first step in creating the perfect Neapolitan Cake Nachos is making the rich and decadent chocolate ganache. Ganache is a versatile mixture of chocolate and cream that can be used in various desserts, from fillings to glazes. The allure of ganache lies in its smooth texture and glossy finish, offering a luxurious element to any dessert.

Neapolitan Cake Nachos

Discover the delightful world of Neapolitan Cake Nachos, a playful twist on traditional dessert. This fun, shareable dish combines the beloved flavors of chocolate, vanilla, and strawberry into crispy, sweet nachos. Perfect for gatherings or cozy nights, these nachos are visually stunning and packed with nostalgic flavors reminiscent of childhood ice cream cones. Learn how to prepare this innovative treat and impress your friends and family with a dessert that’s as enjoyable to make as it is to eat!
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Ingredients
  

For the Cake:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

For the Strawberries:

2 cups fresh strawberries, hulled and sliced

2 tbsp granulated sugar

1 tsp lemon juice

For the Chocolate Ganache:

1/2 cup heavy cream

1 cup semi-sweet chocolate chips

For the Vanilla Whipped Cream:

1 cup heavy whipping cream

1/4 cup powdered sugar

1 tsp vanilla extract

For Assembly:

1 cup toasted mini marshmallows

1/2 cup crushed graham crackers

Fresh mint leaves for garnish (optional)

Instructions
 

Make the Neapolitan Cake:

    - Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

      - In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir well.

        - Add softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Beat on medium speed until smooth and well combined (about 2-3 minutes).

          - Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

            Prepare the Strawberries:

              - In a medium bowl, combine sliced strawberries with sugar and lemon juice. Let them sit for about 15-20 minutes to macerate and release their juices.

                Make the Chocolate Ganache:

                  - In a small saucepan over low heat, bring the heavy cream to just a simmer.

                    - Remove from heat and pour over the chocolate chips in a separate bowl. Let it sit for 2 minutes, then stir until smooth.

                      Prepare the Vanilla Whipped Cream:

                        - In a mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.

                          Assemble the Nachos:

                            - Once the cake is cooled, crumble it into irregular, nacho-like pieces and place them on a serving platter.

                              - Drizzle the chocolate ganache generously over the crumbled cake.

                                - Scatter the macerated strawberries and their juices over the top.

                                  - Add dollops of vanilla whipped cream around the platter.

                                    - Finish by sprinkling the toasted mini marshmallows and crushed graham crackers over the entire dish.

                                      Garnish and Serve:

                                        - Optionally, garnish with fresh mint leaves. Serve immediately and enjoy this fun dessert twist!

                                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6-8