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Cherry Bliss Parfaits are a delightful dessert that perfectly captures the essence of summer with their vibrant colors and luscious flavors. This layered treat combines the tartness of fresh cherries with the creamy decadence of whipped cream and cream cheese, all nestled between crunchy layers of granola or crushed cookies. Not only are these parfaits visually stunning, but they are also incredibly easy to prepare, making them a go-to option for gatherings, celebrations, or even a simple weeknight indulgence.

No-Bake Cherry Pie Parfaits

Cherry Bliss Parfaits are the perfect summer treat, combining zesty cherries with creamy layers of whipped cream and cream cheese, all nestled between crunchy granola or cookie layers. This visually stunning dessert is not only easy to prepare but also allows for endless customization with fresh or frozen cherries. Delight your guests or enjoy them as a simple indulgence. Experience the joyful process of assembling these delicious parfaits and savor every blissful bite!
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Ingredients
  

2 cups fresh or frozen cherries, pitted and halved

1 tablespoon lemon juice

2 tablespoons granulated sugar (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract (for whipped cream)

1 cup crushed graham crackers (or digestive biscuits)

½ cup cream cheese, softened

½ cup plain Greek yogurt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cherry Filling:

    - In a medium bowl, combine the pitted cherries, lemon juice, granulated sugar, and 1 teaspoon of vanilla extract. Stir gently until the cherries are well-coated. If using frozen cherries, let the mixture sit for about 10-15 minutes to thaw slightly and create a syrup.

      Make the Whipped Cream:

        - In a separate bowl, use an electric mixer to beat the heavy cream with the powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. Be careful not to overwhip; you want a light and fluffy consistency.

          Prepare the Cream Cheese Mixture:

            - In another bowl, beat the softened cream cheese with the Greek yogurt until smooth and creamy. You can use a hand mixer or whisk vigorously by hand until there are no lumps. You may adjust sweetness with a little more powdered sugar if desired.

              Assemble the Parfaits:

                - In your serving glasses or cups, start with a layer of the crushed graham crackers. Use about 2 tablespoons for each glass.

                  - Next, add a generous layer of the cream cheese mixture, around 3 tablespoons.

                    - Follow with a layer of the cherry mixture, spooning about 2 tablespoons over the cream cheese layer.

                      - Top with a layer of whipped cream, about 2 tablespoons per glass.

                        - Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream and a few cherries on top.

                          Chill and Serve:

                            - Cover the parfaits with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the layers to set.

                              - Before serving, garnish with fresh mint leaves if desired.

                                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4