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In recent years, no-bake recipes have surged in popularity, and it's not hard to see why. With busy lifestyles that often leave little time for elaborate cooking, quick and easy meal solutions are in high demand. No-bake recipes offer a perfect solution, allowing home cooks to whip up delicious treats without turning on the oven. Among the variety of no-bake options, Chocolate Heaven No-Bake Granola Bars stand out as a particularly enticing choice. These bars not only satisfy the sweet tooth but also provide a nutritious boost, making them an ideal snack for anyone on the go.

No-Bake Chocolate Chip Granola Bars

Indulge in a sweet yet nutritious snack with Chocolate Heaven No-Bake Granola Bars. Perfect for busy lifestyles, these bars combine rolled oats, almond butter, and mini chocolate chips for a satisfying treat that boosts your energy. They're easily customizable to fit various dietary needs, making them a go-to snack for everyone. Quick to prepare and packed with healthy ingredients, these bars are your new favorite on-the-go option. Try making them today!
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Ingredients
  

2 cups rolled oats

1 cup almond butter (or any nut butter of choice)

1/2 cup honey or maple syrup

1/2 cup mini chocolate chips (dark or semi-sweet)

1/4 cup chia seeds (optional for added nutrition)

1/2 cup chopped nuts (almonds, walnuts, or pecans)

1/2 teaspoon vanilla extract

A pinch of sea salt

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easier removal later. This will also help prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chia seeds, and chopped nuts. Stir well to mix everything evenly.

      Mix Wet Ingredients: In a separate bowl, warm the almond butter and honey (or maple syrup) in the microwave for about 30-45 seconds, until creamy and easily mixable. Stir in the vanilla extract and a pinch of salt until well combined.

        Combine Mixtures: Pour the wet mixture over the dry ingredients. Using a spatula or your hands, mix thoroughly until all the oats and nuts are coated, and the mixture starts to stick together.

          Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.

            Transfer to Pan: Press the mixture firmly into the prepared baking dish. Use a spatula or your hands to compact it down evenly, ensuring it holds together when later cut into bars.

              Chill: Place the pan in the refrigerator for at least 2 hours to allow the bars to set. If you’re short on time, you can freeze them for 30-45 minutes instead.

                Slice and Serve: Once set, lift the granola bars out of the pan using the parchment overhang. Cut into bars or squares as desired. Enjoy your delicious no-bake granola bars!

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 10-12 bars