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To create the perfect no-bake cookie dough balls, it’s essential to understand the role of each ingredient. The main components include flour, butter, sugars, vanilla extract, and a selection of mix-ins such as chocolate chips or nuts. Each of these ingredients brings something unique to the table, contributing to the overall flavor, texture, and enjoyment of the final product.

No-Bake Cookie Dough Balls

Discover the joy of making Decadent No-Bake Cookie Dough Balls, the perfect sweet treat for any occasion. These easy-to-make delights capture the classic flavor of cookie dough while being safe to eat, thanks to heat-treated flour and wholesome ingredients. Ideal for busy lifestyles, they come together in just minutes, allowing you to enjoy delicious bites without the need for baking. Customize them with your favorite mix-ins and savor every indulgent moment!
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Ingredients
  

1 cup all-purpose flour (heat-treated)

½ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

2 teaspoons vanilla extract

2 tablespoons milk (or dairy-free alternative)

½ cup mini chocolate chips

¼ cup chopped nuts (optional, such as walnuts or pecans)

A pinch of sea salt

Instructions
 

Prepare the Flour: Start by heat-treating the flour to ensure it's safe to eat raw. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring halfway through to prevent browning. Let it cool.

    Cream Butter and Sugars: In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar using a handheld mixer or a stand mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).

      Add Vanilla and Milk: Incorporate the vanilla extract and milk into the butter mixture, mixing until well combined.

        Combine Dry Ingredients: Gradually add the cooled heat-treated flour and a pinch of sea salt to the butter mixture. Mix on low speed until just combined, taking care not to over mix.

          Fold in Add-Ins: Gently fold in the mini chocolate chips and chopped nuts (if using) into the dough using a spatula until evenly distributed.

            Form Balls: Scoop out tablespoon-sized portions of the dough and roll them into balls using your hands. Place them on a baking sheet lined with parchment paper.

              Chill: Refrigerate the cookie dough balls for at least 30 minutes to help them firm up.

                Serve & Store: Enjoy your no-bake cookie dough balls straight from the fridge! Store any leftovers in an airtight container in the refrigerator for up to one week.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling) | 12-15 cookie dough balls