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If you’re searching for a refreshing and delicious dessert that perfectly combines tart and sweet flavors, look no further than Zesty Lemon Blueberry Delight Cups. This delightful treat showcases the vibrant flavors of zesty lemon and juicy blueberries, all nestled in a creamy filling and a buttery graham cracker crust. Ideal for summer gatherings, family celebrations, or simply as a delightful finish to a weekday meal, these cups are sure to impress anyone who takes a bite.

No-Bake Lemon Blueberry Cups

Discover the refreshing flavors of Zesty Lemon Blueberry Delight Cups, a perfect dessert for any occasion! This recipe features a buttery graham cracker crust, a creamy filling of cream cheese and sour cream, and a vibrant topping of fresh blueberries and lemon curd. Each bite strikes a delightful balance between tart and sweet, creating a multi-layered taste experience that will impress your family and friends. Enjoy these elegant cups chilled for the ultimate treat!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

2 tablespoons granulated sugar

1 cup cream cheese, softened

1/2 cup powdered sugar

1 cup sour cream

1/4 cup fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

1 cup fresh blueberries

1/4 cup lemon curd (store-bought or homemade) for drizzling

Instructions
 

Prepare the crust: In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the crumbs are evenly coated with butter.

    Form the cups: Distribute the graham cracker mixture evenly into 6 small dessert cups or ramekins. Press the mixture down firmly with the back of a spoon or your fingers to create a compact crust.

      Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, sour cream, lemon juice, lemon zest, and vanilla extract. Mix until all ingredients are well incorporated and the filling is smooth.

        Assemble the cups: Spoon the lemon cream filling evenly over the prepared crusts in each cup, smoothing the top with a spatula.

          Add blueberries: Top each cup with a generous handful of fresh blueberries, pressing them lightly into the lemon filling.

            Drizzle with lemon curd: Spoon a small amount of lemon curd over each dessert cup for an extra burst of lemon flavor.

              Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours to let the flavors meld and for the filling to set.

                Serve: Once chilled, remove from the refrigerator and serve. Optionally, garnish with additional lemon zest or a sprig of mint for an elegant touch.

                  Prep Time, Total Time, Servings: 20 minutes | 2 hours 20 minutes | 6 servings