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Explore the delightful harmony of flavors in this Beef & Broccoli Bliss Stir-Fry, a classic dish that brings together tender flank steak and vibrant vegetables in a mouthwatering sauce. Perfect for busy weeknights, this recipe is not only quick to prepare but also packed with nutrition and taste. In this article, we will delve into the ingredients, preparation techniques, and variations of this beloved stir-fry, ensuring you can recreate this dish with ease and confidence.

One-Pan Beef and Broccoli Stir-Fry

Looking for a tasty and quick dinner idea? Try this Beef & Broccoli Bliss Stir-Fry! This classic dish combines tender flank steak and vibrant broccoli in a flavorful sauce that's easy to whip up. Packed with nutrition and perfect for busy weeknights, it offers a delightful blend of savory and sweet. Discover the simple preparation steps, ingredient insights, and customizable options to make your stir-fry uniquely yours. A delicious meal awaits!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 cups broccoli florets

1 red bell pepper, sliced

3 cloves garlic, minced

1-inch piece ginger, grated

3 tablespoons soy sauce (low sodium preferred)

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon brown sugar

Salt and pepper, to taste

Cooked jasmine rice or noodles, for serving

Sesame seeds and green onions, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the thinly sliced flank steak with 1 tablespoon of soy sauce, the cornstarch, and a pinch of salt and pepper. Mix well, cover, and let it marinate for at least 15 minutes.

    Prepare the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, rice vinegar, and brown sugar. Set aside.

      Cook the Beef: In a large skillet or wok over medium-high heat, add the vegetable oil. Once hot, add the marinated beef in a single layer. Cook for about 2-3 minutes until browned (you may need to do this in batches to avoid overcrowding the pan). Remove the beef from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant, then add broccoli florets and sliced red bell pepper. Stir-fry for another 3-4 minutes until the vegetables are just tender but still crisp.

          Combine and Sauce It Up: Return the cooked beef to the skillet with the sautéed vegetables. Pour the sauce over the mixture and toss everything together. Cook for an additional 2 minutes, ensuring the sauce coats all ingredients and heats through.

            Serve: Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed. Serve immediately over cooked jasmine rice or noodles. Garnish with sesame seeds and chopped green onions.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings